Description
A quick and flavorful stir fry featuring succulent shrimp, crisp vegetables, and a sweet and savory honey garlic sauce. Perfectly served over rice for a delicious meal.
Ingredients
- For the Stir Fry:
- 1 lb. raw shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 head broccoli, chopped
- 2 bell peppers, sliced
- 2 cups snow peas
- 4 garlic cloves, minced
- Green onion, for garnish
- For the Sauce:
- ¼ cup soy sauce
- ¼ cup honey
- 2 tbsp cornstarch
Instructions
- Make the Sauce: In a small bowl, whisk together the soy sauce, honey, and cornstarch. Set aside.
- Cook the Shrimp: Heat 1 teaspoon of olive oil in a large, deep skillet over medium heat. Add the shrimp and cook until pink, about 2 minutes per side. Remove the shrimp with a slotted spoon and set aside.
- Sauté Vegetables: In the same skillet, add the remaining olive oil. Add the chopped broccoli, bell peppers, and snow peas. Sauté until the peppers are blistered, about 5-6 minutes.
- Add Garlic & Shrimp: Add the minced garlic to the skillet and sauté for 1 minute. Then, return the cooked shrimp to the pan.
- Add the Sauce: Reduce heat to low. Pour the prepared sauce over the shrimp and vegetables, stirring for about 10 seconds until the sauce thickens and everything is well-coated.
- Serve: Top the stir fry with green onion and serve over rice.
Notes
- You can use cooked shrimp instead of raw—just thaw it and cook it for a few minutes in the skillet.
- Feel free to swap in other vegetables like carrots, edamame, mushrooms, or cauliflower.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Stir Fry
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 409
- Sugar: 33g
- Sodium: 2330mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 54g
- Fiber: 9g
- Protein: 42g
- Cholesterol: 381mg
