Description
Luxuriously creamy and subtly sweet, this Honey Butter is the perfect enhancement to everything from warm biscuits to savory grilled cheese. Ready in just two minutes, it’s a versatile staple that adds indulgence to both sweet and savory dishes alike.
Ingredients
- Honey Butter:
- 1 cup unsalted butter, at room temperature
- ¼ cup honey
- 2 tablespoons heavy cream
- ½ teaspoon vanilla extract
- ¼ teaspoon kosher salt
- Sea salt flakes, optional for garnish
Instructions
- Mix Ingredients: In a medium mixing bowl, combine the softened butter, honey, heavy cream, vanilla extract, and kosher salt.
- Beat Mixture: Using a hand mixer, beat the mixture on medium speed until light, fluffy, and smooth.
- Store: Transfer the honey butter to an airtight container and store in the refrigerator.
- Serve: Bring to room temperature before serving. Delicious on toast, biscuits, pancakes, or as a finishing touch on grilled meats and sandwiches.
Notes
- For a salty-sweet twist, top the butter with sea salt flakes just before serving.
- Can be stored in the refrigerator for up to 1 week.
- For a vegan version, substitute the butter and heavy cream with plant-based alternatives.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 166
- Sugar: 12g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 40mg
