Description
Delicate, golden crêpes filled with creamy butter and drizzled with sweet raw honey, finished with a dusting of powdered sugar. A luxurious yet simple breakfast or brunch treat.
Ingredients
- For the Crêpes:
- 1 1/4 cups 2% milk
- 1/4 cup heavy cream
- 1 cup all-purpose flour
- 4 large eggs
- 1 tbsp sugar
- 3 tbsp butter, melted
- 1/4 tsp salt
- For the Filling:
- 6 tbsp butter, softened (room temperature)
- Raw clover honey, to drizzle
- Powdered sugar, for dusting
Instructions
- In a blender, combine milk, heavy cream, flour, eggs, sugar, melted butter, and salt. Blend until smooth.
- Let the batter rest for 15 minutes at room temperature (or refrigerate up to 1 day in an airtight container).
- After resting, stir the batter. Heat a non-stick 10 to 12-inch skillet over medium heat and lightly grease with butter.
- Pour 1/3 cup of batter into the pan, swirling to evenly coat the surface.
- Cook for 30–45 seconds, until the edges begin to crisp and the center is set.
- Flip and cook the other side for 20–30 seconds. Slide onto a plate and keep warm.
- To serve, spread 1/2 tbsp softened butter onto half of each crêpe. Fold in half, then fold again into a triangle.
- Drizzle with raw honey and dust with powdered sugar. Serve warm.
Notes
- Batter can be made a day ahead and stored in the fridge.
- Use a non-stick skillet or crêpe pan for best results.
- Try adding a squeeze of lemon juice for a citrusy twist.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 crêpe
- Calories: 171
- Sugar: 6g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 100mg
