Name: Honey Butter Crêpes
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: French
Ingredients: For the Crêpes:; 1 1/4 cups 2% milk; 1/4 cup heavy cream; 1 cup all-purpose flour; 4 large eggs; 1 tbsp sugar; 3 tbsp butter, melted; 1/4 tsp salt; For the Filling:; 6 tbsp butter, softened (room temperature); Raw clover honey, to drizzle; Powdered sugar, for dusting

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Honey Butter Crêpes are a delicate, elegant dish perfect for breakfast, brunch, or a light dessert. With thin, golden crêpes filled with creamy butter and finished with a generous drizzle of raw honey and powdered sugar, this recipe offers a luxurious, melt-in-your-mouth experience that’s surprisingly easy to make.

Why You’ll Love This Recipe

These crêpes are the perfect balance of simplicity and indulgence. The batter blends up quickly and can even be made ahead of time. Once cooked, each soft, tender crêpe is filled with smooth butter, folded with care, and topped with natural honey and powdered sugar. Whether you’re hosting brunch or treating yourself, this recipe brings a touch of Paris to your table. Honey Butter Crêpes

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crêpes:
1 1/4 cups 2% milk
1/4 cup heavy cream
1 cup all-purpose flour
4 large eggs
1 tbsp sugar
3 tbsp butter, melted
1/4 tsp salt

For the Filling:
6 tbsp butter, softened (room temperature)
Raw clover honey, to drizzle
Powdered sugar, for dusting

Directions

In a blender, combine milk, heavy cream, flour, eggs, sugar, melted butter, and salt. Blend until smooth.
Let the batter rest for 15 minutes at room temperature, or refrigerate for up to 1 day in an airtight container.
After resting, stir the batter gently.
Heat a non-stick 10 to 12-inch skillet over medium heat. Lightly grease with butter.
Pour 1/3 cup of batter into the pan, swirling immediately to evenly coat the bottom.
Cook for 30–45 seconds, or until the edges begin to crisp and the center is set.
Flip and cook the other side for 20–30 seconds. Transfer to a plate and keep warm.
Repeat with the remaining batter, greasing the pan lightly as needed.
To serve, spread 1/2 tablespoon of softened butter onto half of each crêpe. Fold in half, then fold again into a triangle.
Drizzle with raw honey and dust with powdered sugar. Serve warm.

Servings and timing

Prep Time: 25 minutes
Cooking Time: 15 minutes
Total Time: 40 minutes
Servings: 12 crêpes
Calories: 171 kcal per crêpe

Variations

Nutty Twist: Sprinkle crushed almonds or pistachios over the honey for texture and flavor.
Fruit-Filled: Add thinly sliced bananas, strawberries, or berries inside before folding.
Spiced Version: Mix a pinch of cinnamon or cardamom into the batter for a warm, fragrant touch.
Citrus Honey: Use orange blossom or lemon-infused honey for a refreshing variation.
Dairy-Free: Use plant-based milk, cream, and butter for a dairy-free version.
Savory Swap: Skip the sugar in the batter and fill with cheese or sautéed vegetables for a savory alternative.

Storage/Reheating

Store leftover crêpes (without toppings) stacked between sheets of parchment in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a non-stick skillet over low heat or microwave for 10–15 seconds. Assemble with butter and honey just before serving. Cooked crêpes can also be frozen for up to 2 months.

FAQs

Can I make the batter ahead of time?

Yes, the batter can be refrigerated for up to 24 hours. Stir gently before using.

Do I need a crêpe pan?

No, a non-stick skillet (10–12 inches) works perfectly. Just be sure it’s well-greased and evenly heated.

Why is resting the batter important?

Resting allows the flour to fully hydrate and the air bubbles to settle, resulting in smoother, more tender crêpes.

Can I use whole milk instead of 2%?

Yes, whole milk works well and will make the crêpes slightly richer.

What’s the best way to keep crêpes warm?

Stack cooked crêpes on a plate and cover loosely with foil or a clean towel. You can also keep them in a low oven (around 200°F).

Can I freeze the crêpes?

Yes. Layer cooled crêpes between parchment and freeze in a zip-top bag for up to 2 months.

Can I make these without a blender?

Yes. Whisk the ingredients together thoroughly in a bowl, making sure to eliminate all lumps.

Is the butter filling salted or unsalted?

Use unsalted butter for the filling to better control the sweetness and flavor balance.

Can I reduce the sugar in the batter?

Yes, you can reduce or omit the sugar if you prefer a less sweet base.

Are these crêpes kid-friendly?

Absolutely. Their mild flavor and soft texture make them great for kids, and they can be topped with fruit or yogurt for a wholesome twist.

Conclusion

Honey Butter Crêpes offer the perfect mix of elegance and ease. With their melt-in-your-mouth texture and sweet, buttery finish, they make any breakfast or brunch feel special. Whether you enjoy them simply folded or dressed up with your favorite toppings, these crêpes are sure to become a favorite in your kitchen.