Freshly baked Homemade Strawberry Muffins are the perfect balance of sweet, tangy, and buttery. With juicy chunks of strawberries baked into a soft and fluffy muffin, topped with a delicious crumble, they make an irresistible treat for breakfast, brunch, or a snack. These muffins are easy to make and full of flavor, with a homemade touch that will have everyone asking for seconds.

Why You’ll Love This Recipe

These Homemade Strawberry Muffins are bursting with flavor, thanks to the fresh strawberries that give them a juicy and fruity taste in every bite. The crumble topping adds a touch of sweetness and crunch that perfectly complements the tender muffin base. With just a few simple ingredients, you’ll be able to make a batch of warm, fresh muffins in under 30 minutes. Whether you’re enjoying them with a cup of coffee in the morning or sharing them with family and friends, these muffins are sure to become a favorite. Homemade Strawberry Muffins

Ingredients

For the Muffins:

¼ cup unsalted butter, softened
¾ cup granulated sugar
1 large egg (room temperature)
1 tsp vanilla extract
1 ½ cups all-purpose flour
2 tsp baking powder
½ tsp salt
½ cup buttermilk (or whole milk)
1 ½ cups diced fresh strawberries (divided)

For the Crumble Topping:

½ cup cold butter, diced small
½ cup all-purpose flour
¼ cup light brown sugar
¼ cup granulated sugar

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat Oven:
Preheat the oven to 375°F (190°C) and line a muffin pan with paper liners. Set aside.
Make Muffin Batter:
In a large mixing bowl, cream together the softened butter and granulated sugar. Once combined, add the egg and vanilla extract, mixing until just incorporated (it may be slightly lumpy).
Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt.
Add Wet and Dry Ingredients:
Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, until fully combined.
Fold in Strawberries:
Gently fold in most or all of the diced fresh strawberries, taking care not to overmix the batter.
Prepare Muffins:
Spoon about ¼ cup of batter into each muffin liner. Top the batter with the remaining diced strawberries, ensuring each muffin is filled with juicy strawberry chunks.
Make Crumble Topping:
In a separate mixing bowl, combine the cold butter, flour, brown sugar, and granulated sugar. Use a fork or your hands to mix until the mixture forms pea-sized crumbs. Sprinkle the crumble topping evenly over the muffins.
Bake:
Reduce the oven temperature to 350°F (175°C) and bake the muffins for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cool:
Let the muffins cool in the pan for 5-10 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

Servings: 18 Muffins
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Add Nuts: For extra texture and flavor, consider adding chopped walnuts or pecans to the batter.
Use Frozen Strawberries: If fresh strawberries aren’t available, frozen strawberries can be used. Just make sure to thaw and drain them to prevent the muffins from becoming too watery.
Dairy-Free Option: Replace the butter and milk with dairy-free alternatives like coconut oil and almond milk for a dairy-free version of these muffins.
Other Fruit: Swap the strawberries for other fruits like raspberries, blueberries, or blackberries for a different fruity twist.

Storage/Reheating

Store any leftover muffins in an airtight container at room temperature for up to 3 days. You can also freeze the muffins for longer storage—just place them in a freezer-safe bag or container for up to 3 months. To reheat, simply microwave the muffins for about 15-20 seconds or place them in the oven at 350°F (175°C) for 5-7 minutes.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries. Just be sure to thaw and drain them first to avoid excess moisture in the batter.

Can I make these muffins without the crumble topping?

Yes, you can skip the crumble topping if you prefer a simpler muffin. The muffins will still be delicious without it.

Can I use non-dairy milk instead of buttermilk?

Yes, you can use almond milk, oat milk, or soy milk in place of buttermilk. To mimic the acidity of buttermilk, add a teaspoon of lemon juice or vinegar to the milk.

How can I make these muffins extra moist?

To make the muffins even more moist, consider adding a tablespoon of sour cream or Greek yogurt to the batter.

Can I use a mixer to make the muffin batter?

Yes, you can use a hand mixer or stand mixer, but be careful not to overmix the batter once you add the dry ingredients. Overmixing can result in dense muffins.

How do I know when the muffins are done baking?

Insert a toothpick into the center of a muffin. If it comes out clean or with just a few crumbs, the muffins are ready. If it comes out wet, bake for a few more minutes.

Can I add chocolate chips to these muffins?

Yes, you can add chocolate chips to the batter for an extra indulgent treat. Just fold them in with the strawberries.

How do I keep the muffins from sinking?

Be sure to fold the strawberries gently into the batter to prevent them from sinking. Also, don’t overmix the batter, as this can cause the muffins to deflate.

Can I make these muffins ahead of time?

Yes, you can prepare the muffin batter and store it in the refrigerator for up to 24 hours. When you’re ready to bake, just give the batter a quick stir and proceed with the recipe.

How do I freeze these muffins?

To freeze, let the muffins cool completely, then wrap them tightly in plastic wrap or foil and store in a freezer-safe bag or container. To reheat, simply microwave or bake them straight from the freezer.

Conclusion

These Homemade Strawberry Muffins are a perfect way to enjoy the fresh taste of strawberries in a warm, soft, and crumbly treat. The juicy strawberries combined with the buttery crumble topping make each muffin incredibly satisfying. Whether you’re baking for a special occasion or just for a cozy breakfast, these muffins are sure to impress and become a go-to recipe for years to come. Enjoy!