Description
A quick and easy homemade Crunch Chocolate Bar recipe made with just three ingredients. These no-bake bars are crispy, chocolatey, and taste just like the classic store-bought version, perfect for snacking or gifting.
Ingredients
- 250 g chocolate (milk, semi-sweet, or dark)
- 1 tablespoon coconut oil
- Pinch of salt
- 1 1/4 cups Rice Krispies cereal
Instructions
- Prep Pan: Line a 9×9-inch baking dish with parchment or wax paper.
- Melt Chocolate: In a microwave-safe bowl, combine chocolate and coconut oil. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
- Mix: Stir in Rice Krispies and salt until evenly coated.
- Spread: Pour mixture into the prepared dish and spread evenly with a spatula.
- Chill: Refrigerate for 30–60 minutes, or until hardened.
- Cut & Serve: Remove from the fridge, cut into bars or break into pieces, and enjoy.
Notes
- Use high-quality chocolate for the best flavor.
- Store in an airtight container in the refrigerator for up to 1 week.
- For variety, add nuts, dried fruit, or drizzle with white chocolate.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 185
- Sugar: 16g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
