Description
This Homemade Coconut Chai Latte is a comforting and dairy-free beverage made with light coconut milk, fragrant chai spices, and a touch of pure maple syrup. Perfect for a quick, cozy drink that combines exotic flavors with a creamy texture, this latte is easy to prepare on the stovetop and customized to your preferred sweetness.
Ingredients
Drink Ingredients
- 1 cup unsweetened light coconut milk
- 1 tsp homemade Chai Spice Mix (see recipe link below)
- 2-3 tsp pure maple syrup
- Ground cinnamon (for garnish)
- Ground nutmeg (for garnish)
Instructions
- Warm the Coconut Milk: In a small saucepan set over medium-low heat, gently warm the unsweetened light coconut milk until it reaches a light simmer. Be careful not to boil the milk to preserve its delicate flavor and creaminess.
- Add Flavorings: Pour the warmed coconut milk into a large mug or glass measuring cup. Stir in the pure maple syrup to your desired sweetness, then add the homemade chai spice mix, blending the flavors evenly.
- Froth the Mixture: Use an electric frother to froth the mixture until it becomes slightly foamy. If you don’t have a frother, vigorously whisk the mixture by hand or use a hand mixer to whip it lightly, creating a velvety texture.
- Serve and Garnish: Pour the frothy chai latte into a warm mug. Garnish with a sprinkle of ground cinnamon and ground nutmeg to enhance the aroma and add extra spice notes. Enjoy your cozy, dairy-free coconut chai latte!
Notes
- You can adjust the sweetness by adding more or less maple syrup according to your taste preference.
- The chai spice mix can be homemade using cinnamon, cardamom, ginger, cloves, and black peppercorns for authentic flavor.
- For a colder variation, allow the latte to cool and serve over ice.
- Make sure to warm the coconut milk gently to avoid curdling or burning.
- Use light coconut milk for a less rich, lower-fat latte but full-fat coconut milk can be used for creamier texture.
- Prep Time: 1 minute
- Cook Time: 4 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Indian-inspired