Name: Homemade Cashew Butter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 cups raw cashews; 2 teaspoons extra virgin coconut oil

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Homemade Cashew Butter is a creamy, rich, and smooth spread that’s both delicious and versatile. Made from only two simple ingredients—raw cashews and coconut oil—this homemade butter is free from preservatives and artificial ingredients, giving you a pure, wholesome snack. It’s perfect for spreading on toast, drizzling over oatmeal, or simply enjoying by the spoonful. You’ll love how easy it is to make and how customizable it is, whether you like it sweetened, salted, or plain!

Homemade Cashew Butter

Ingredients

4 cups raw cashews
2 teaspoons extra virgin coconut oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Toast the Cashews:

Preheat your oven to 325°F.
Spread the raw cashews evenly on a medium-sized baking sheet in a single layer.
Toast for 10-15 minutes, or until lightly golden, stirring halfway through to ensure even toasting.
Let the cashews cool on the pan for about 10 minutes.

Process the Cashews:

Once the cashews have cooled slightly, place them into the bowl of a food processor and secure the lid.
Process the cashews for about 10 minutes, stopping occasionally to scrape down the sides of the bowl. The cashews will begin to form a slightly creamy consistency.

Add Coconut Oil:

With the food processor running, add the 2 teaspoons of coconut oil.
Continue processing for another 5 minutes, or until you reach your desired creamy consistency.

Cool and Store:

Transfer the cashew butter into a jar with a lid and store in the refrigerator.

Servings and Timing

Servings: 2 cups
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Add Sweetener: You can add a sweetener like honey, maple syrup, or a few drops of stevia for a touch of sweetness.
Add Salt: For a savory version, add a pinch of salt or even a pinch of cinnamon for a fun twist.
Make it Crunchy: If you prefer a chunkier texture, pulse the cashews in the food processor for a shorter time and reserve a handful of chopped cashews to stir in at the end.

Storage/Reheating

Storage: Store the cashew butter in an airtight jar in the refrigerator for up to 2 weeks.
Reheating: If the cashew butter thickens too much in the fridge, let it sit at room temperature for a bit or warm it slightly in the microwave to loosen it up.

FAQs

Can I use roasted cashews instead of raw?

Yes, you can use roasted cashews, but raw cashews will provide a creamier texture. Roasted cashews may produce a slightly different flavor.

How do I get the cashew butter smooth?

The key to smooth cashew butter is patience! Process the cashews for about 10 minutes initially, and then add the coconut oil to help smooth it out. If you want a super smooth consistency, continue processing for a few more minutes.

Can I add flavorings to the cashew butter?

Absolutely! You can add a touch of vanilla extract, cinnamon, or even cocoa powder to flavor your cashew butter to your liking.

Why do I need coconut oil in the cashew butter?

Coconut oil helps to smooth out the consistency of the cashew butter and adds a slight richness. You can substitute it with another oil like almond oil or vegetable oil if you prefer, though coconut oil adds a nice flavor.

Can I make this cashew butter in a blender?

A food processor works best because it can handle the thick texture as the cashews break down. A high-powered blender can also work, but the texture might not be as smooth without stopping to scrape down the sides frequently.

How long will this cashew butter last?

Homemade cashew butter can last up to 2 weeks in the refrigerator. Make sure the jar is airtight to keep it fresh.

Can I use this cashew butter in recipes?

Yes, this cashew butter is great in smoothies, baked goods, or as a topping for pancakes, waffles, or ice cream.

Can I make a larger batch of cashew butter?

Yes, you can easily double or triple the recipe. Just ensure your food processor has enough space to process the nuts without overloading.

Can I make cashew butter without adding oil?

Yes, you can make cashew butter without adding any oil. It may be a little thicker, but it will still come out smooth as long as you process it long enough.

Can I make this cashew butter without toasting the cashews?

Toasting the cashews enhances the flavor, but it’s not necessary. You can skip the toasting step and proceed with processing the raw cashews.

Conclusion

Homemade Cashew Butter is an easy, healthy, and customizable spread that you can make in under 30 minutes. With just two simple ingredients, you can create a creamy, smooth cashew butter that’s perfect for spreading on toast, adding to smoothies, or enjoying as a dip. Whether you keep it classic or get creative with flavors, this homemade cashew butter is sure to be a pantry staple that everyone in your home will love.