Description
These Homemade Big Mac Snack Wraps bring all the delicious Big Mac flavors into an easy-to-make, handheld meal. With seasoned ground beef, melted cheese, lettuce, pickles, and creamy Big Mac sauce, they’re perfect for a quick lunch, dinner, or snack that everyone will love.
Ingredients
- For the Big Mac Sauce:
- ½ cup mayonnaise
- 2 tablespoons finely chopped dill pickles
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- For the Wraps:
- 1 lb lean ground beef (80/20 recommended)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ cup shredded lettuce
- ½ cup shredded cheddar or American cheese
- ¼ cup diced pickles
- ⅓ cup Big Mac sauce (store-bought or homemade)
- 6 small flour tortillas
Instructions
- Prepare the Big Mac Sauce: In a small bowl, combine mayonnaise, chopped pickles, mustard, vinegar, paprika, garlic powder, and onion powder. Stir until smooth and well-combined. Set aside.
- Cook the Beef: Heat a skillet over medium heat. Add the ground beef, salt, pepper, and garlic powder. Cook, breaking the meat into small pieces, until browned and fully cooked. Drain any excess fat.
- Assemble the Wraps: Warm the tortillas in a pan or microwave until soft and pliable. Spread a spoonful of Big Mac sauce on each tortilla. Add a layer of cooked beef, followed by shredded cheese, lettuce, and diced pickles.
- Wrap and Serve: Fold in the sides of the tortilla and roll tightly to form a wrap. (Optional) Toast the wrap seam-side down in a skillet for 1–2 minutes to add crunch.
- Serve immediately, or wrap in foil for an on-the-go meal.
Notes
- Feel free to swap in different cheeses like Swiss or mozzarella for variety.
- You can use a gluten-free tortilla for a gluten-free option.
- For an extra twist, try adding sautéed onions or tomatoes to the wrap.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Quick Meals
- Method: Skillet, Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 570mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 50mg
