Description
Bring the flavors of your favorite hibachi restaurant home with this easy Hibachi Chicken recipe. Tender chicken breast is marinated in soy sauce and spices, then cooked with garlic, butter, and teriyaki sauce for a savory, quick meal made right on the griddle. Ready in just 25 minutes!
Ingredients
- 1 pound chicken breast, cut into 1-inch pieces
- 1 Tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon pepper
- 1 Tablespoon oil (vegetable, avocado, or olive oil)
- 2 teaspoons minced garlic
- 2 Tablespoons butter (can use salted or unsalted)
- 1 Tablespoon teriyaki sauce
Instructions
- In a medium mixing bowl, combine the chicken breast, soy sauce, garlic powder, onion powder, and pepper. Let the chicken marinate for 10-15 minutes.
- Preheat a large griddle or skillet over medium-high heat.
- Add 1 Tablespoon oil to the griddle. Once the oil is hot, add the marinated chicken along with the minced garlic. Cook the chicken for about 2 minutes.
- Add 2 Tablespoons butter and 1 Tablespoon teriyaki sauce to the chicken. Continue to cook until the chicken reaches an internal temperature of 165°F (about another 2-3 minutes).
- Transfer the cooked chicken to a plate and enjoy!
Notes
- You can substitute chicken thighs for a juicier option.
- For extra flavor, top with a sprinkle of sesame seeds or chopped green onions.
- If you prefer a sweeter sauce, add a drizzle of honey or brown sugar to the teriyaki sauce.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course, Dinner
- Method: Griddle, Skillet
- Cuisine: Japanese, Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 90mg
