This Hibachi Chicken recipe brings the delicious flavors of a hibachi grill right into your kitchen. With tender chicken, a savory blend of garlic, and a hint of teriyaki sauce, it’s the perfect dish for a quick, satisfying meal that tastes just like the restaurant version. Whether you’re using a griddle or skillet, this dish is easy to prepare and packed with flavor.

Why You’ll Love This Recipe

Hibachi Chicken is a simple yet flavorful dish that delivers all the savory goodness you crave. The marinated chicken cooks quickly, absorbing the flavors of garlic, soy sauce, and teriyaki. The addition of butter and teriyaki sauce at the end gives the chicken a rich, glossy finish that enhances its taste. Perfect for busy weeknights, this recipe delivers a restaurant-quality meal in less than 30 minutes. Plus, it’s versatile enough to pair with rice, vegetables, or your favorite sides.

Hibachi Chicken

Ingredients

1 pound chicken breast, cut into 1-inch pieces
1 Tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon pepper
1 Tablespoon oil (vegetable, avocado, or olive oil)
2 teaspoons minced garlic
2 Tablespoons butter (can use salted or unsalted)
1 Tablespoon teriyaki sauce

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a medium mixing bowl, combine the chicken breast, soy sauce, garlic powder, onion powder, and pepper. Let the chicken marinate for 10-15 minutes.
Preheat a large griddle or skillet over medium-high heat.
Add 1 Tablespoon oil to the griddle. Once the oil is hot, add the marinated chicken along with the minced garlic. Cook the chicken for about 2 minutes.
Add 2 Tablespoons butter and 1 Tablespoon teriyaki sauce to the chicken. Continue to cook until the chicken reaches an internal temperature of 165°F (about another 2-3 minutes).
Transfer the cooked chicken to a plate and enjoy!

Servings and Timing

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Servings: 4 servings

Variations

Add Vegetables: Toss in some vegetables like bell peppers, onions, or zucchini for a complete meal. You can sauté them with the chicken or grill them separately.
Spicy Kick: For a bit of heat, add a teaspoon of chili flakes or sriracha sauce to the marinade or the cooking sauce.
Different Sauces: Experiment with different sauces like hoisin, soy sauce, or even a honey mustard glaze for a unique flavor profile.
Grill Version: If you have a grill, you can cook the chicken on it for a smokier, charred flavor.
Serve Over Rice: Serve this dish over a bed of steamed rice, fried rice, or noodles for a complete hibachi-style meal.

Storage/Reheating

Storage: Store leftover Hibachi Chicken in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the chicken in a skillet over medium heat for 2-3 minutes until warmed through. You can also microwave it for about 1-2 minutes, but the texture may be slightly different.

FAQs

1. Can I use chicken thighs instead of chicken breast?

Yes, chicken thighs work well for this recipe. They’re juicier and can handle a bit more heat, giving the dish a richer flavor.

2. Can I make Hibachi Chicken without a griddle?

Yes! You can use a large skillet or frying pan instead of a griddle. Just make sure it’s preheated and add the ingredients as directed.

3. Can I use a different sauce instead of teriyaki?

Yes, you can substitute with soy sauce or hoisin sauce for a different flavor. You can also make a quick homemade teriyaki sauce if you prefer.

4. How can I make this recipe spicier?

Add some chili flakes, sriracha, or hot sauce to the marinade or the pan while cooking for an extra kick.

5. Can I make this recipe in advance?

You can marinate the chicken ahead of time and store it in the fridge for up to 24 hours. However, it’s best to cook it fresh for the best flavor and texture.

6. Can I use frozen chicken?

If using frozen chicken, be sure to thaw it completely before marinating and cooking. It’s important to cook the chicken to an internal temperature of 165°F.

7. Is this recipe gluten-free?

The recipe is not gluten-free due to the soy sauce and teriyaki sauce. You can use gluten-free soy sauce or tamari to make it gluten-free.

8. Can I add more garlic?

Absolutely! If you love garlic, feel free to add more minced garlic or garlic powder to the marinade or the cooking process.

9. How do I know when the chicken is fully cooked?

The chicken is fully cooked when it reaches an internal temperature of 165°F. You can check this with a meat thermometer to ensure it’s safe to eat.

10. Can I serve this dish with rice?

Yes! Hibachi Chicken pairs wonderfully with steamed rice, fried rice, or even cauliflower rice for a low-carb option.

Conclusion

Hibachi Chicken is a quick, flavorful dish that brings the delicious taste of hibachi cooking straight to your home. With just a few simple ingredients and minimal prep, you can create a savory, satisfying meal that’s perfect for busy weeknights. Whether served with rice or veggies, it’s sure to be a family favorite that you’ll want to make again and again. Enjoy!

Emma