Description
These Healthy Greek Yogurt Peanut Butter Muffins are the perfect combination of fluffy, soft centers and a rich, indulgent flavor. Made with protein-packed Greek yogurt, oat flour, and a touch of honey or maple syrup, these muffins make a delicious, nutritious breakfast or snack. The addition of chocolate chips adds the perfect amount of sweetness without compromising on health!
Ingredients
- ½ cup Greek yogurt
- ⅓ cup peanut butter
- ¼ cup honey or maple syrup
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup oat flour
- ¼ cup chocolate chips
- ½ teaspoon baking powder
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease or line a muffin tin with paper liners.
- In a large bowl, whisk together Greek yogurt, peanut butter, honey (or maple syrup), egg, and vanilla extract until smooth.
- Stir in the oat flour, baking powder, and a pinch of salt until fully combined. Gently fold in the chocolate chips.
- Divide the batter evenly into the muffin cups, filling them about ¾ full.
- Bake for 18–22 minutes, or until the muffins are puffed, golden, and a toothpick inserted into the center comes out clean.
- Let the muffins cool slightly before serving.
Notes
- You can substitute peanut butter with almond butter or any other nut butter of your choice.
- For added texture, consider sprinkling a few extra chocolate chips on top of the muffins before baking.
- These muffins are perfect for meal prep and can be stored in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 18–22 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180 kcal
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
