Hawaiian Roll French Toast

If you’re ready to elevate your breakfast game, this Hawaiian Roll French Toast is a must-try. Imagine soft, sweet Hawaiian rolls transformed into a dreamy, cinnamon-sugar-coated French toast. With a tender custard soak and a golden, crispy exterior, this dish will melt in your mouth and make your mornings a little sweeter. Whether you’re serving it for a cozy weekend breakfast or a special brunch, this recipe is sure to impress.

Why You’ll Love This Recipe

This Hawaiian Roll French Toast is perfect for anyone with a sweet tooth. Here’s why you’ll love it:

• Quick and Easy: With just 5 minutes of prep and 10 minutes of cooking, this recipe is simple enough to make on a busy morning yet indulgent enough for special occasions.

• Soft and Fluffy: The soft, sweet Hawaiian rolls absorb the custard beautifully, making each bite tender and melt-in-your-mouth delicious.

• Customizable Toppings: Top it with fresh fruit, powdered sugar, or a drizzle of maple syrup for a personalized touch.

• Family-Friendly: This dish is a hit with kids and adults alike, making it a great option for family breakfasts or brunch.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 12-pack King’s Hawaiian Rolls

• 3 large eggs

• 3/4 cup half and half or whole milk

• 1 tablespoon vanilla extract

• 1 teaspoon ground cinnamon

• 2 tablespoons brown sugar

• Pinch of salt

• 4 tablespoons butter for cooking

• Powdered sugar, fresh fruit, and maple syrup for serving

Directions

1. Prepare the Custard: In a large bowl, whisk together the eggs and half and half (or milk) until fully combined. Stir in the vanilla extract, cinnamon, brown sugar, and a pinch of salt until well incorporated.

2. Soak the Rolls: Use a toothpick or skewer to poke several holes in the bottom of each Hawaiian roll so the custard can soak in. Working in batches, dip the rolls into the custard mixture, allowing them to soak for about 30 seconds on each side. Be careful not to soak them for too long, or they’ll become soggy.

3. Cook the French Toast: Heat 2 tablespoons of butter in a nonstick skillet or griddle over medium-low heat. Carefully add the soaked rolls to the skillet and cook for 30-60 seconds per side, or until golden brown and crispy. Flip carefully using a spatula to ensure all sides are evenly cooked.

4. Serve and Enjoy: Serve the Hawaiian Roll French Toast warm, dusted with powdered sugar, and topped with fresh berries and maple syrup for extra flavor.

Servings and Timing

• Servings: 12

• Prep time: 5 minutes

• Cook time: 10 minutes

• Total time: 15 minutes

Variations

• Fruit Toppings: Add your favorite fruit, like sliced bananas, strawberries, or blueberries, for a burst of freshness.

• Nuts: Sprinkle some chopped nuts, like pecans or walnuts, on top for an extra crunch.

• Sweet Sauce: Drizzle chocolate syrup, caramel sauce, or fruit compote over the French toast for an indulgent twist.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

• Reheating: Reheat in a skillet over low heat or in the microwave for 30 seconds to 1 minute until warmed through.

FAQs

Can I use a different type of bread?

Yes, while King’s Hawaiian rolls are perfect for this recipe, you can use other types of sweet bread or brioche if preferred.

Can I make this recipe dairy-free?

Yes, simply swap the half and half or milk with a dairy-free alternative like almond milk or coconut milk. Use dairy-free butter for cooking as well.

How can I make this recipe gluten-free?

To make this French toast gluten-free, use a gluten-free bread or rolls instead of the Hawaiian rolls.

Can I make the custard ahead of time?

Yes, you can prepare the custard mixture a day in advance and store it in the fridge until you’re ready to cook.

How can I make this recipe extra crispy?

To get an extra crispy exterior, cook the French toast over medium heat and make sure the rolls are well-coated with the custard mixture.

Can I use frozen Hawaiian rolls?

Yes, you can use frozen Hawaiian rolls. Just make sure to thaw them completely before using them for French toast.

How do I avoid soggy French toast?

To avoid soggy French toast, don’t soak the rolls too long in the custard mixture. About 30 seconds on each side should be enough.

Can I freeze leftovers?

Yes, you can freeze the cooked French toast. Place the slices in a single layer on a baking sheet, freeze until solid, then transfer to an airtight container. Reheat in the toaster or oven.

Can I make this recipe without eggs?

Yes, you can make an egg-free version by using a flax egg or another egg substitute. The texture might vary slightly, but it should still be delicious!

Can I add whipped cream?

Yes! Whipped cream would be a perfect topping for this Hawaiian Roll French Toast for an extra indulgent treat.

Conclusion

This Hawaiian Roll French Toast is a perfect combination of sweet, fluffy, and crispy, making it a breakfast favorite for any occasion. Whether you’re looking to treat yourself on a weekend morning or impress guests at brunch, this easy recipe will bring a smile to everyone’s face. With its melt-in-your-mouth texture and customizable toppings, this dish is sure to become a go-to breakfast indulgence. Enjoy every bite!