Name: Ground Beef Enchilada Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 55 min
Cuisine: Tex-Mex
Ingredients: 2 pounds ground beef; 1 onion, diced; 1 ounce packet taco seasoning; 4 oz can diced green chilis; 3 cloves garlic, minced; 2 (10.5 oz) cans red enchilada sauce; 10 to 15 corn tortillas; 2 cups shredded Colby Jack cheese; 2 tablespoons chopped cilantro

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This Ground Beef Enchilada Casserole is a flavorful, easy-to-make dish that combines layers of seasoned ground beef, melty cheese, corn tortillas, and rich red enchilada sauce. It’s a comforting Tex-Mex meal that’s perfect for family dinners or meal prep. The best part? It comes together in under an hour, making it both satisfying and convenient.

Why You’ll Love This Recipe

Ground Beef Enchilada Casserole is the ultimate family-friendly meal. It’s packed with bold flavors from taco seasoning, diced green chilis, and a homemade layering system that ensures every bite is loaded with cheese and meat. The combination of soft, chewy tortillas and gooey cheese makes this dish a crowd-pleaser, while the rich enchilada sauce brings everything together in one bite. It’s a simple recipe that’s great for feeding a crowd or storing leftovers for a quick meal later.

Ingredients

2 pounds ground beef
1 onion, diced
1 ounce packet taco seasoning
4 oz can diced green chilis
3 cloves garlic, minced
2 (10.5 oz) cans red enchilada sauce
10 to 15 corn tortillas
2 cups shredded Colby Jack cheese
2 tablespoons chopped cilantro

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C) and spray a 9×13-inch casserole dish with cooking spray.
In a large skillet, cook the ground beef and diced onions over medium heat until the beef is browned and the onions are tender. Drain the excess fat and return the beef mixture to the skillet.
Stir in the taco seasoning, diced green chilis, and minced garlic. Cook for an additional 5 minutes to let the flavors blend.
To assemble the casserole, pour about 1/3 cup of enchilada sauce into the bottom of the prepared casserole dish to coat the surface.
Layer corn tortillas over the sauce (cutting them in half if necessary to fit). Top with half of the beef mixture, followed by 3/4 cup enchilada sauce and 1/2 cup shredded cheese.
Repeat the layers: add more tortillas, the remaining beef mixture, 3/4 cup enchilada sauce (save a little for the top), and 1/2 cup shredded cheese.
Top the casserole with a final layer of tortillas, the remaining enchilada sauce, and the remaining shredded cheese.
Cover the casserole with aluminum foil and bake at 350°F for 25-30 minutes. Remove the foil and bake for an additional 10 minutes, or until the casserole is bubbly and the cheese is melted.
Remove from the oven and let the casserole rest for 5 minutes. Garnish with fresh cilantro before serving.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8 servings

Variations

Vegetarian Option: Replace the ground beef with black beans, pinto beans, or a combination of vegetables such as zucchini and bell peppers for a meatless version of this casserole.
Spicy Kick: Add some diced jalapeños to the beef mixture or sprinkle chili flakes between the layers for a spicier dish.
Cheese Variation: Swap Colby Jack with other cheeses like cheddar, Monterey Jack, or a Mexican cheese blend to change the flavor profile.
Taco-Style Casserole: Top the casserole with sour cream, salsa, and shredded lettuce for a fun, taco-inspired twist.

Storage/Reheating

Storage: This casserole can be stored in an airtight container in the refrigerator for up to 3-4 days.
Freezer-Friendly: You can freeze the casserole before or after baking. Wrap it tightly in plastic wrap and aluminum foil to freeze for up to 2-3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) for 20-30 minutes.
Reheating: Reheat individual portions in the microwave for 1-2 minutes or in the oven at 350°F for 10-15 minutes until heated through.

FAQs

1. Can I use ground turkey or chicken instead of beef?

Yes, you can easily substitute ground turkey or chicken for the ground beef. Just ensure to season it well to enhance the flavor.

2. Can I make this casserole ahead of time?

Yes, you can prepare the casserole the night before and store it in the refrigerator. When ready to bake, simply cook as directed.

3. Can I use flour tortillas instead of corn tortillas?

You can substitute flour tortillas if you prefer, but corn tortillas will give the casserole a more traditional flavor and texture.

4. How can I make the casserole spicier?

To add more heat, stir in some diced jalapeños, chili powder, or a dash of hot sauce between the layers, or top with a spicy salsa.

5. Can I use homemade enchilada sauce?

Absolutely! You can make your own enchilada sauce if you prefer a homemade touch. Just make sure it’s thick and flavorful to coat the layers well.

6. How do I prevent the tortillas from getting soggy?

To help the tortillas hold up better, make sure to bake the casserole long enough to allow the sauce to absorb into the tortillas, but not so long that it becomes too watery.

7. Can I freeze leftovers?

Yes, this casserole freezes well. Just be sure to wrap it tightly and use within 2-3 months. Thaw in the fridge before reheating.

8. Can I use a smaller casserole dish?

Yes, you can use a smaller dish, but make sure the layers are the same thickness for even baking. You may need to adjust the cooking time slightly.

9. Can I add vegetables to this casserole?

Yes, you can add vegetables like bell peppers, zucchini, or corn to the beef mixture to make it heartier and more flavorful.

10. Can I make this casserole without cheese?

Yes, you can omit the cheese for a dairy-free version or use a dairy-free cheese alternative to keep it suitable for a dairy-free diet.

Conclusion

Ground Beef Enchilada Casserole is a delicious and easy Tex-Mex dish that’s sure to satisfy everyone at the table. With its layers of seasoned beef, melty cheese, and rich enchilada sauce, this casserole is a crowd-pleasing comfort food that’s perfect for any meal. Whether you make it for a busy weeknight dinner or a special occasion, it’s a recipe everyone will love!

Ground Beef Enchilada Casserole