Description
Ground Beef and Gravy is a quick and comforting American dinner recipe that comes together in just 20 minutes using simple pantry staples. This hearty dish features browned ground beef simmered in a flavorful homemade gravy made with garlic, minced onion, and beef broth, thickened to perfection with flour. Perfect served over mashed potatoes for a satisfying weeknight meal.
Ingredients
Meat and Fat
- 1 pound ground beef (80/20 blend recommended)
- 2 Tablespoons salted butter
Seasonings and Flavorings
- 2 cloves garlic, minced
- 1 Tablespoon dried minced onion
- ½ teaspoon black pepper
- 1 Tablespoon Worcestershire sauce
Thickening and Liquid
- 2 Tablespoons all-purpose flour
- 2 cups beef broth (low or no sodium options work well)
Instructions
- Brown the Meat: In a large skillet over medium-high heat, cook 1 pound ground beef, breaking it apart into small crumbles. Continue cooking until there is no pink remaining and some bits develop a slight char, about 8 to 10 minutes.
- Drain Excess Grease: Carefully drain any excess grease from the skillet and return the cooked beef back into the pan.
- Melt Butter and Add Aromatics: Lower heat to medium and add 2 tablespoons salted butter to the skillet. Once melted, stir in 2 minced garlic cloves, 1 tablespoon dried minced onion, and ½ teaspoon black pepper. Cook for about 30 seconds until fragrant.
- Incorporate Flour: Sprinkle 2 tablespoons all-purpose flour evenly over the mixture and stir well, cooking for 1 minute to eliminate the raw flour taste and begin thickening.
- Add Broth Gradually: Slowly pour in 2 cups beef broth while stirring constantly to prevent lumps, combining everything into a smooth sauce.
- Season and Simmer: Stir in 1 tablespoon Worcestershire sauce. Reduce heat slightly and let the gravy simmer for 5 minutes until thickened and flavorful.
- Serve: Serve the ground beef and gravy immediately over mashed potatoes or your choice of side for a warm, comforting meal.
Notes
- For a richer flavor, try using homemade beef broth if available.
- Adjust black pepper to taste or add other seasonings like thyme or smoked paprika for variety.
- Be sure to stir continuously when adding broth to avoid lumps in the gravy.
- This gravy pairs excellently with mashed potatoes, rice, or buttered noodles.
- Use leaner ground beef for a lower-fat option, but drainage and butter addition may need adjusting.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: American
