Description
This Grilled Teriyaki Steak features juicy New York steaks marinated in a sweet and savory teriyaki sauce, then grilled to perfection. It’s an easy and flavorful meal ideal for any occasion.
Ingredients
- 4 New York Steaks (about 1 ½ inches thick)
- 1 cup low-sodium soy sauce
- ½ cup rice vinegar
- ⅔ cup water
- 1 cup brown sugar
- 4 cloves garlic, minced
- 2 teaspoons fresh grated ginger
- ½ teaspoon red pepper flakes (optional)
- 2 teaspoons cornstarch
- 1 teaspoon water (for cornstarch slurry)
Instructions
- In a small bowl, whisk together the soy sauce, rice vinegar, water, brown sugar, garlic, ginger, and red pepper flakes (if using).
- Place the steaks in a container or large ziplock bag. Pour half of the marinade over the steaks and reserve the other half. Marinate for 4 hours or overnight, tossing occasionally.
- Pour the reserved marinade into a small saucepan. Mix the cornstarch with 1 teaspoon water and add to the saucepan. Whisk to combine.
- Simmer the sauce over medium-high heat for 12-15 minutes or until thickened. Remove from heat and let cool.
- Remove the steaks from the refrigerator and let them come to room temperature for about 30 minutes.
- Preheat the grill to medium-high heat. Grill the steaks for 2-3 minutes per side. Move to indirect heat, baste with teriyaki sauce, and continue cooking to desired doneness.
- Remove from grill and let rest for 5 minutes before slicing.
Notes
- You can substitute the New York steak with ribeye, flank, or skirt steak.
- Marinate overnight for deeper flavor.
- For stovetop cooking, use a cast-iron skillet and finish in a 400°F oven.
- Serve with rice, vegetables, or salad for a complete meal.
- Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 steak
- Calories: 550
- Sugar: 22g
- Sodium: 1450mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 130mg
