Name: Grilled Teriyaki Steak
Prep time: 15 min
Cook time: 15 min
Total time: 4 h 30 min
Cuisine: Asian-Inspired
Ingredients: 4 New York Steaks (about 1 ½ inches thick); 1 cup low-sodium soy sauce; ½ cup rice vinegar; ⅔ cup water; 1 cup brown sugar; 4 cloves garlic, minced; 2 teaspoons fresh grated ginger; ½ teaspoon red pepper flakes (optional); 2 teaspoons cornstarch; 1 teaspoon water (for cornstarch slurry)

Jump to Recipe·Print Recipe

This Grilled Teriyaki Steak brings the perfect blend of savory and sweet, with tender New York steaks marinated in a homemade teriyaki sauce. Grilled to perfection and glazed with a rich, thickened sauce, it’s an easy and flavorful dish that’s sure to impress at your next family meal or BBQ.

Why You’ll Love This Recipe

Grilled Teriyaki Steak is the ultimate combination of juicy, tender steak and a sweet, tangy marinade. The teriyaki sauce infuses the steaks with a deliciously rich flavor, and grilling them brings out the perfect charred finish. The addition of a thickened sauce to baste the steaks while grilling gives them a beautiful, glossy glaze that makes each bite even more irresistible. It’s a quick, easy, and impressive recipe that’s ideal for a weeknight dinner or a weekend cookout. Grilled Teriyaki Steak

Ingredients

4 New York Steaks (about 1 ½ inches thick)
1 cup low-sodium soy sauce
½ cup rice vinegar
⅔ cup water
1 cup brown sugar
4 cloves garlic, minced
2 teaspoons fresh grated ginger
½ teaspoon red pepper flakes (optional)
2 teaspoons cornstarch

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Marinade: In a small bowl, whisk together the soy sauce, rice vinegar, water, brown sugar, garlic, ginger, and red pepper flakes (if using).
Marinate the Steaks: Place the steaks in a container or large ziplock bag. Pour half of the marinade over the steaks and reserve the other half. Marinate the steaks for 4 hours or overnight for maximum flavor. Toss the steaks in the marinade a couple of times during the marinating process.
Prepare the Sauce: Pour the remaining marinade into a small saucepan. Mix the cornstarch with 1 teaspoon of water to create a slurry, then add it to the saucepan with the marinade. Whisk to combine.
Simmer the Sauce: Heat the sauce over medium-high heat and simmer for 12-15 minutes, or until it thickens. Remove from heat and let cool.
Prepare the Steaks: Remove the steaks from the refrigerator and let them come to room temperature for about 30 minutes.
Grill the Steaks: Preheat the grill to medium-high heat. Grill the steaks for 2-3 minutes on one side, then flip and grill for another 2-3 minutes on the other side. Move the steaks to indirect heat and continue cooking, basting with the thickened teriyaki sauce. Use a meat thermometer to check for the desired doneness.
Rest the Steaks: Remove the steaks from the grill and let them rest for 5 minutes before slicing.

Servings and Timing

Servings: 4-6 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 4 hours 20 minutes (including marination time)

Variations

Use a Different Cut of Steak: You can substitute New York steaks with ribeye, sirloin, or flank steak if you prefer.
Spicy Teriyaki Steak: Add more red pepper flakes or a dash of sriracha to the marinade for a spicier version.
Vegan Option: Swap the steak with portobello mushrooms for a vegetarian alternative that soaks up the teriyaki marinade beautifully.
Grilled Vegetables: You can add grilled vegetables like bell peppers, onions, or zucchini to the meal, drizzling them with some of the leftover teriyaki sauce for extra flavor.

Storage/Reheating

Store any leftover steak in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the steak in foil and warm it in the oven at 350°F for about 10-15 minutes, or until heated through. You can also reheat it on the grill for a few minutes to maintain the grilled texture.

FAQs

1. Can I use bottled teriyaki sauce instead of making my own?

Yes, you can use bottled teriyaki sauce for convenience. However, homemade sauce adds a fresher, more personalized flavor to the dish.

2. How long should I marinate the steaks?

For the best flavor, marinate the steaks for at least 4 hours, but for even more intense flavor, marinate them overnight.

3. Can I make the teriyaki sauce ahead of time?

Yes, you can make the teriyaki sauce ahead of time. Store it in the refrigerator for up to a week. Just heat it up before using it to baste the steaks.

4. What’s the best way to know if the steak is cooked to my liking?

For New York steaks, use a meat thermometer to check the internal temperature. For medium-rare, cook to 130°F, for medium, cook to 140°F, and for well-done, cook to 160°F.

5. Can I grill the steaks on a gas grill?

Yes, a gas grill works perfectly for this recipe. Just follow the same steps as you would on a charcoal grill.

6. Can I use this marinade for chicken?

Yes, this teriyaki marinade works great for chicken or even fish. Just adjust the cooking time based on the type of meat.

7. How do I prevent the steak from drying out while grilling?

To prevent overcooking, let the steak rest at room temperature before grilling. Also, use a meat thermometer to ensure you’re cooking to the perfect temperature and avoid overcooking.

8. Can I add vegetables to the grill?

Yes, you can grill vegetables alongside the steaks. Just brush them with olive oil and season them with salt and pepper before placing them on the grill.

9. Can I freeze the marinated steak?

Yes, you can freeze marinated steaks. Just place them in a freezer-safe bag or container and freeze for up to 3 months. Thaw in the refrigerator overnight before grilling.

10. Can I make this recipe in the oven instead of grilling?

Yes, you can broil the steaks in the oven. Preheat the broiler to high, and broil the steaks for 4-5 minutes per side, depending on your desired doneness.

Conclusion

This Grilled Teriyaki Steak is a flavorful and simple way to enjoy juicy, tender steak with a sweet and savory teriyaki glaze. Whether you’re grilling for a weeknight dinner or preparing a special meal, this recipe is sure to impress. With a homemade marinade that brings out the best in the steak, this dish is a crowd-pleaser that’s easy to make and even easier to enjoy!

Grilled Teriyaki Steak