Description
A simple yet luxurious grilled filet mignon, perfectly seasoned and cooked to perfection. This tender and juicy steak is a quick and easy way to enjoy a classic favorite!
Ingredients
- 4 (6-8 ounce) Filet Mignon Steaks
- 2 tablespoons olive oil (optional)
- 2 tbsp kosher salt
- 2 tbsp fresh ground pepper
Instructions
- Preheat your gas grill to 450°F or prepare a charcoal grill.
- Season the filet mignon steaks generously with kosher salt and fresh ground pepper on both sides.
- Place the steaks on the grill and close the lid. Grill for 4-5 minutes until a crust has formed and golden brown.
- Flip the steaks and close the lid. Continue grilling for another 4-5 minutes, or until the desired doneness is reached (125°F for medium-rare).
- Transfer the steaks to a platter and cover with foil.
- Allow the steaks to rest for 10 minutes before serving.
Notes
- If desired, you can brush the steaks with olive oil before grilling to enhance the crust.
- For different doneness, adjust the grilling time: 130°F for medium, 135°F for medium-well.
- Resting the steaks after grilling ensures they remain juicy and tender.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 400 kcal
- Sugar: 0g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 95mg
