Name: Grilled Filet Mignon
Prep time: 5 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 4 (6-8 ounce) Filet Mignon Steaks; 2 tablespoons olive oil (optional); 2 tbsp kosher salt; 2 tbsp fresh ground pepper

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A simple yet luxurious grilled filet mignon, perfectly seasoned and cooked to perfection. This tender and juicy steak is a quick and easy way to enjoy a classic favorite!

Why You’ll Love This Recipe

Grilled filet mignon is the epitome of luxury when it comes to steak. With minimal ingredients—just salt, pepper, and a touch of olive oil—this recipe highlights the natural tenderness and rich flavor of the filet. Grilling adds a delicious char to the outside while keeping the inside juicy and perfectly cooked to your preferred doneness. Whether you’re celebrating a special occasion or simply treating yourself, this grilled filet mignon is a foolproof way to enjoy an elegant steak dinner in under 30 minutes.

Ingredients

4 (6-8 ounce) Filet Mignon Steaks
2 tablespoons olive oil (optional)
2 tbsp kosher salt
2 tbsp fresh ground pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your gas grill to 450°F or prepare a charcoal grill.
Season the filet mignon steaks generously with kosher salt and fresh ground pepper on both sides.
(Optional) Rub the steaks with olive oil for added moisture and to help the seasoning stick.
Place the steaks on the grill and close the lid. Grill for 4-5 minutes until a crust has formed and golden brown.
Flip the steaks and close the lid. Continue grilling for another 4-5 minutes, or until the desired doneness is reached (125°F for medium-rare).
Transfer the steaks to a platter and cover with foil.
Allow the steaks to rest for 10 minutes before serving.

Servings and timing

Servings: 4 servings
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

Variations

Herb Butter: Top your grilled filet with a pat of garlic herb butter for an extra touch of flavor.
Different Seasonings: Experiment with other seasonings like fresh rosemary, thyme, or smoked paprika for a different flavor profile.
Grill Marks: For deep grill marks, sear the steaks on each side for 2 minutes, then turn them 90 degrees and grill for an additional 2 minutes before flipping.
Sous-Vide Finish: For extra precision in doneness, cook the filet mignon sous-vide first, then finish it on the grill for a perfectly charred exterior.

Storage/Reheating

Store any leftover filet mignon in an airtight container in the refrigerator for up to 3 days. To reheat, place the steaks in a skillet over low heat for a few minutes, or warm them in the oven at 300°F until heated through. If you prefer, you can slice and use the leftover steak in salads or sandwiches.

FAQs

1. What is the best temperature for grilling filet mignon?

Grill the filet mignon at 450°F for a quick sear and to achieve the perfect crust.

2. How do I know when my filet mignon is cooked to medium-rare?

For medium-rare, the internal temperature should reach 125°F. Use a meat thermometer to ensure accuracy.

3. Should I let the steak rest after grilling?

Yes, resting the steak for about 10 minutes allows the juices to redistribute, ensuring a juicy and tender steak.

4. Can I use a grill pan instead of an outdoor grill?

Yes, you can use a cast-iron grill pan on the stovetop. Heat it on medium-high heat before adding the steaks.

5. How can I ensure my filet mignon is tender?

Filet mignon is already a very tender cut of meat, but avoid overcooking it, as that can cause it to become tough.

6. Can I use a different seasoning on the filet?

Definitely! While simple salt and pepper work beautifully, you can use steak seasoning, garlic powder, or even a balsamic glaze.

7. What’s the best way to serve grilled filet mignon?

Grilled filet mignon is delicious on its own, but it can also be served with sides like mashed potatoes, grilled vegetables, or a fresh salad.

8. Can I cook filet mignon on a stovetop?

Yes, you can pan-sear filet mignon in a skillet. Heat the skillet over medium-high heat, add oil, and cook for 4-5 minutes on each side, then finish in the oven for a perfect result.

9. What’s the difference between filet mignon and other cuts of beef?

Filet mignon is a very tender cut from the beef tenderloin, known for its melt-in-your-mouth texture. It’s lean with little marbling compared to cuts like ribeye.

10. Can I freeze leftover filet mignon?

Yes, you can freeze leftover filet mignon. Wrap it tightly in plastic wrap and aluminum foil before placing it in a freezer-safe bag. Use within 3 months for the best taste.

Conclusion

Grilled filet mignon is a simple yet luxurious dish that turns any meal into a special occasion. With minimal ingredients and a quick cooking time, this recipe highlights the natural tenderness and flavor of the filet. Whether you’re an experienced griller or a beginner, this easy method will help you achieve a perfectly cooked steak every time. Pair it with your favorite sides, and you’ve got a satisfying, elegant meal that’s perfect for any occasion!