Name: Greek Sheet Pan Chicken Dinner Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Greek
Ingredients: ½ cup olive oil; 1 lemon juiced (about 3 tablespoons); 4 garlic cloves minced; 2 teaspoons dried oregano; 1 teaspoon dried thyme; 1 teaspoon Dijon mustard; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 6 chicken thighs bone-in, skin-on; 1 medium zucchini, halved lengthwise and sliced; 1 yellow bell pepper, chopped into 1-inch pieces; ½ large red onion, thinly sliced into wedges; 1 pint cherry or grape tomatoes; ½ cup kalamata olives, pitted; ¼ cup feta cheese; 2 tablespoons finely chopped fresh parsley

Jump to Recipe· 4.1 from 6 reviews

If you’re craving a meal that’s bursting with Mediterranean flavors yet comes together with minimal fuss, this Greek Sheet Pan Chicken Dinner Recipe is exactly what you need. Imagine juicy, tender chicken thighs roasted alongside a colorful mix of zucchini, bell peppers, red onion, and cherry tomatoes, all infused with bright lemon, garlic, and oregano notes. This one-pan wonder delivers a vibrant, wholesome dinner with that satisfying home-cooked touch, and it’s perfect for busy weeknights or casual gatherings. Once you try this Greek Sheet Pan Chicken Dinner Recipe, it’s sure to become a favorite in your rotation.

Ingredients You’ll Need

A clear glass bowl holds five pieces of raw chicken thighs layered and covered with a yellowish marinade that has visible chopped garlic and dried herbs scattered on top. A silver spoon is shown drizzling the marinade onto the chicken from above. Below this bowl, a smaller clear glass bowl contains more of the same yellow herb marinade. The bowls sit on a white marbled textured surface. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are delightfully straightforward but essential. Each one plays a crucial role in building the vibrant, fresh, and savory flavors that make this dish shine, while also contributing to a beautiful presentation and varied textures.

Olive oil: The foundation for the marinade, adding richness and helping everything roast perfectly.
Lemon juice: Brings a bright, tangy freshness that livens up the chicken and vegetables.
Garlic cloves: Adds that irresistible aromatic punch that defines Mediterranean cooking.
Dried oregano: A classic Greek herb that infuses earthy, piney flavors.
Dried thyme: Enhances the herbal depth, complementing the oregano beautifully.
Dijon mustard: Gives a subtle tang and helps emulsify the marinade for even coating.
Kosher salt: Essential for seasoning and balancing all the flavors.
Freshly ground black pepper: Adds a mild heat and complexity to the dish.
Chicken thighs, bone-in and skin-on: Juicy and flavorful, perfect for roasting to tender perfection.
Zucchini: Provides subtle sweetness and holds up nicely to roasting.
Yellow bell pepper: Adds a pop of color and a mild, sweet crunch.
Red onion: Offers sharpness and caramelizes beautifully in the oven.
Cherry or grape tomatoes: Burst with juicy sweetness when roasted.
Kalamata olives: Bring salty, briny notes that add authentic Greek character.
Feta cheese: Creamy and tangy, sprinkled on top for heavenly flavor contrast.
Fresh parsley: Finishes the dish with a fresh, herbaceous touch.

How to Make Greek Sheet Pan Chicken Dinner Recipe

Step 1: Make the Marinade

Start by preheating your oven to 425°F (220°C). In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, dried thyme, Dijon mustard, kosher salt, and freshly ground black pepper. This vibrant marinade is the heart of the dish; it coats the chicken and vegetables, ensuring every bite is bursting with flavor.

Step 2: Marinate the Chicken

Place the chicken thighs in a bowl and pour about two-thirds of the marinade over them. Use your hands to make sure every piece is thoroughly coated. Let the chicken soak up these flavors for 10 to 15 minutes. This short marinating time is enough to infuse the meat with that irresistible Mediterranean zing while keeping dinner prep quick and easy.

Step 3: Prep the Vegetables

While the chicken marinates, spread the zucchini, yellow bell pepper, red onion, and cherry tomatoes in a single layer on a large baking sheet. Drizzle the remaining marinade over the vegetables, then toss gently to ensure they’re evenly coated. This step guarantees that both the chicken and veggies roast together in harmony.

Step 4: Bake the Chicken and Vegetables

Arrange the marinated chicken thighs nestled around the vegetables on the baking sheet. Roast everything in the preheated oven for 30 minutes. The juices from the chicken will mingle with the vegetables, creating a ridiculously flavorful pan sauce that you’ll want to scoop up.

Step 5: Add the Final Touches

Remove the sheet pan from the oven and scatter the kalamata olives and crumbled feta cheese over the vegetables and chicken. Return the pan to the oven and bake for another 10 to 15 minutes, until the chicken reaches an internal temperature of 165°F, and the vegetables are tender and slightly caramelized. The olives add a salty punch, while the feta offers creamy bursts of flavor that elevate the dish beautifully.

Step 6: Garnish and Serve

Sprinkle the entire sheet pan with finely chopped fresh parsley just before serving. This touch of green adds freshness and a lovely pop of color, bringing the Greek Sheet Pan Chicken Dinner Recipe to its vibrant conclusion.

How to Serve Greek Sheet Pan Chicken Dinner Recipe

On a white plate, there is one layer of white rice on the right side, next to a second layer on the left with roasted yellow bell peppers, halved cherry tomatoes in red, slices of grilled zucchini in green, black olives, chunks of white feta cheese, and curved slices of purple-red onion. On top of these vegetables sits a golden-brown roasted chicken thigh sprinkled with chopped green herbs and more feta cheese crumbs. Fresh green parsley leaves decorate the plate. The plate is set on a white marbled surface, with a silver fork and knife to the left resting on a gray and white checkered napkin. Above the plate, there is a silver baking tray filled with the same vegetables and chicken, and a small white bowl with chopped green herbs on the right side. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh parsley isn’t just pretty—it adds a fresh, herbal brightness that balances the richness of the chicken and feta. For an extra burst, you could even add a squeeze of fresh lemon juice right before serving to enhance the citrus notes.

Side Dishes

This sheet pan dinner shines as a complete meal on its own, but feel free to pair it with fluffy rice, warm pita bread, or even a light Greek salad for a fuller Mediterranean feast. The leftover pan juices also make a perfect sauce to drizzle over your side dishes.

Creative Ways to Present

For a fun twist, serve this dish family-style right on the baking sheet for a casual gathering. Alternatively, arrange the chicken and vegetables on a large platter surrounded by lemon wedges and fresh herbs to impress your guests with a vibrant and rustic look.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors deepen overnight, making the next-day meal even more delicious. Just be sure to keep the feta separate if you want it to stay fresh and crumbly.

Freezing

You can freeze the cooked chicken and vegetables in a freezer-safe container for up to 2 months. To preserve the texture and flavor, freeze without the fresh parsley or feta; add these fresh after thawing.

Reheating

Reheat leftovers gently in a 350°F oven until warmed through to keep the chicken juicy and the vegetables intact. Avoid the microwave if possible, to preserve the crispness of the chicken skin and the integrity of the vegetables.

FAQs

Can I use chicken breasts instead of thighs?

Yes! If you prefer chicken breasts, roast the vegetables first, then add the chicken breasts in for the last 20 to 25 minutes, as breasts cook faster and can dry out if overcooked.

What can I substitute for kalamata olives?

If you’re not a fan of kalamata olives, green olives or capers provide a similarly briny flavor. You could also simply omit them, but those salty notes do add authenticity to the dish.

Is this recipe gluten-free?

Absolutely! This Greek Sheet Pan Chicken Dinner Recipe is naturally gluten-free, making it suitable for those avoiding gluten without any modifications.

Can I make this recipe dairy-free?

Yes! Simply leave out the feta cheese or use a dairy-free alternative. The dish still bursts with flavor from the marinade and roasted veggies.

What’s the best way to ensure the chicken skin is crispy?

Using bone-in, skin-on chicken thighs and roasting at a high temperature helps achieve crisp skin. If it’s not crispy enough, you can broil the chicken for the last 1-2 minutes while watching carefully to avoid burning.

Final Thoughts

This Greek Sheet Pan Chicken Dinner Recipe has all the markers of a go-to favorite—easy prep, minimal cleanup, and an explosion of fresh Mediterranean flavors that never disappoint. Whether you’re looking to impress family or just want a wholesome, satisfying dinner with little fuss, this recipe has you covered. Give it a try, and I promise it will soon be the dish everyone asks for!