Name: Ginger Scallion Chicken Soup Recipe
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 tablespoons neutral oil; 6 scallions, white and green parts separated; 4 ounces shiitake mushrooms, sliced; 4 cloves garlic, minced; 2 tablespoons grated or minced fresh ginger; 4 cups good-quality chicken stock; 2 to 3 cups shredded cooked chicken; 6 ounces baby bok choy, cut into 1-inch pieces; 1 tablespoon soy sauce; Pinch of white pepper; 1 tablespoon toasted sesame oil; Chili crisp; Chopped cilantro; Extra scallions; Toasted sesame seeds

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If you are craving a comforting bowl that is both soothing and packed with vibrant flavors, this Ginger Scallion Chicken Soup Recipe is an absolute must-try. In just 30 minutes, you can enjoy a warmly fragrant broth brimming with tender shredded chicken, crisp baby bok choy, earthy shiitake mushrooms, and the zesty kick of fresh ginger and scallions. This soup is a perfect harmony of textures and aromas that will make you feel nourished from the inside out.

Ingredients You’ll Need

A white round plate at the center holds shredded cooked chicken with pale beige and light brown tones, showing a fibrous texture. Surrounding it are several small white bowls and plates with different ingredients: a bowl of dark soy sauce, a bowl with a light amber liquid drizzled with black spots resembling sesame oil, another bowl with deep red chili oil containing chunks and a white spoon resting inside, and a small bowl with pale beige sesame seeds. On a nearby white plate are slices of fresh ginger in yellow with a whole piece and several garlic cloves that are white and smooth. Fresh green onions in long bright green stalks and a bunch of bok choy with crisp green leaves and white stems lie on a white marbled surface. There are also fresh shiitake mushrooms with brown caps and white stems scattered around. A white ceramic pitcher containing a light brown liquid is partly visible at the edge. Photo taken with an iphone --ar 4:5 --v 7

Getting ready to make this soup is a breeze because it relies on simple, fresh ingredients that each play a vital role in building its layered flavors and textures. From the aromatic ginger and garlic to the tender chicken and vibrant greens, every component contributes to a bowl you’ll want to savor again and again.

Neutral oil: Use 2 tablespoons to sauté aromatics without overpowering their delicate flavors.
6 scallions, white and green parts separated: The white parts add depth during cooking; the greens provide freshness and color at the end.
4 ounces shiitake mushrooms, sliced: These bring earthiness and umami that enrich the broth.
4 cloves garlic, minced: Adds a warm, inviting aroma that complements ginger beautifully.
2 tablespoons grated fresh ginger: A punchy spice that brightens the soup with a comforting zing.
4 cups good-quality chicken stock: The flavorful liquid base that holds everything together.
2 to 3 cups shredded cooked chicken: Protein-packed and tender, making the soup hearty and satisfying.
6 ounces baby bok choy, cut into 1-inch pieces: Adds a gentle crunch and fresh green color.
1 tablespoon soy sauce: Boosts umami and balances the ginger’s sharpness.
Pinch of white pepper: Provides subtle heat without overwhelming the palate.
1 tablespoon toasted sesame oil: A finishing oil that imparts a nutty, aromatic richness.
Toppings (optional): Chili crisp, chopped cilantro, extra scallions, toasted sesame seeds for added flavor and texture.

How to Make Ginger Scallion Chicken Soup Recipe

Step 1: Sauté Aromatics and Mushrooms

Start by heating your neutral oil in a large stockpot over medium-high heat. Toss in the white parts of the scallions along with the shiitake mushrooms. Let them cook for about 5 minutes, stirring occasionally until the mushrooms develop a lovely golden-brown color, releasing their deep umami flavor. Then, add the minced garlic and freshly grated ginger, continuing to sauté for an additional 2 minutes until everything releases a fragrant aroma. This step builds a flavorful foundation for the soup.

Step 2: Add Broth, Chicken, and Vegetables

Pour in the 4 cups of quality chicken stock, followed by the shredded cooked chicken and bite-sized pieces of baby bok choy. Season with soy sauce and a pinch of white pepper. Don’t forget to toss in the green parts of the scallions here to infuse the broth with fresh, lively notes. Stir everything together gently and bring the mixture up to a simmer. Once it reaches that point, reduce the heat to medium-low and allow it to cook for about 5 minutes. This lets the bok choy soften just right while all the flavors marry beautifully.

Step 3: Season and Finish with Sesame Oil

Just before you’re ready to serve, stir in the toasted sesame oil, which adds an irresistible nuttiness and depth. Take a moment to taste your soup and adjust the seasoning if needed — a little extra soy sauce, white pepper, or sesame oil can take it to the next level. The balance of savory, spicy, and aromatic elements here is what makes this Ginger Scallion Chicken Soup Recipe truly sing.

How to Serve Ginger Scallion Chicken Soup Recipe

A white pot filled with clear broth soup showing layers of green bok choy leaves and light green stems, light brown sliced shiitake mushrooms, bright green chopped scallions scattered on top, all floating in the broth that has a slight oily shine with sesame seeds and a sprinkle of black pepper. Next to the pot are small white bowls, one with chopped scallions and the other with a beige powdery seasoning, all placed on a white marbled surface. A folded brown cloth napkin is visible under one handle of the pot. photo taken with an iphone --ar 4:5 --v 7

Garnishes

The magic of this soup can be amplified with some thoughtful garnishes. A drizzle of chili crisp adds delightful heat and crunch, while chopped cilantro brings a burst of fresh herbal brightness. Scattering extra scallions and a sprinkle of toasted sesame seeds introduces lovely texture contrasts and vivid green pops to the presentation.

Side Dishes

Serve this soup alongside some simple steamed jasmine rice or crusty bread for dipping if you want a heartier meal. A light cucumber salad or pickled vegetables can also provide a refreshing counterbalance to the warmth and bold flavors of the soup.

Creative Ways to Present

For a special occasion or to elevate your home meal, serve the soup in charming individual bowls with matching spoons. You could also add thinly sliced fresh chilies or a soft-boiled egg on top for extra flair. The green scallion tops can be tied into pretty bundles and laid on the rim for a striking look that invites everyone to dig in.

Make Ahead and Storage

Storing Leftovers

This Ginger Scallion Chicken Soup Recipe keeps well refrigerated in an airtight container for up to 3 days. The flavors actually deepen, so leftovers taste even better the next day. Just give it a good stir before reheating to evenly redistribute ingredients.

Freezing

If you want to keep this soup longer, freezing is a great option. Place cooled soup in freezer-safe containers or heavy-duty bags and it will last for up to 3 months. When ready to enjoy, thaw overnight in the fridge for best texture and flavor retention.

Reheating

To reheat, warm the soup gently over medium heat on the stove, stirring occasionally. Avoid boiling vigorously to preserve the tender texture of the chicken and bok choy. Taste once warmed and adjust seasoning if necessary before serving again.

FAQs

Can I use different mushrooms in this Ginger Scallion Chicken Soup Recipe?

Absolutely! While shiitake mushrooms add a rich, meaty flavor, you can substitute cremini, button, or oyster mushrooms depending on what you have on hand. Each variation will subtly change the soup’s character but still taste fantastic.

Is it okay to use raw chicken instead of cooked chicken?

If you prefer using raw chicken, you can add bite-sized pieces at the simmering stage and cook them through in the soup. Just extend the simmering time to ensure the chicken is fully cooked and tender.

Can this soup be made vegetarian or vegan?

To create a vegetarian or vegan version, substitute the chicken stock with vegetable broth and omit the shredded chicken. You could add tofu or extra mushrooms for protein and heartiness, keeping the ginger and scallions front and center.

How spicy is this Ginger Scallion Chicken Soup Recipe?

This soup has a gentle warmth mostly coming from the ginger and white pepper. You can easily adjust the heat by adding more chili crisp or fresh chilies if you like a spicier kick.

What’s the best way to shred cooked chicken for the soup?

The easiest way is to use two forks to pull apart cooked chicken breasts or thighs into bite-sized shreds. Using leftover roasted chicken works perfectly and saves time during meal prep.

Final Thoughts

There is something truly comforting about a homemade soup that feels like a warm hug in a bowl. This Ginger Scallion Chicken Soup Recipe is one of those dishes that brings both nourishment and happiness with every spoonful. It’s quick to prepare, uses ingredients you likely already have, and bursts with fresh, vibrant flavors. I hope you enjoy making and sharing this soup as much as I do!

Ginger Scallion Chicken Soup Recipe

Ingredients You’ll Need