Description
These Garlic Sesame Soba Noodles are a quick and flavorful gluten-free, vegan-friendly dish perfect for lunch or dinner. Serve them warm or cold with your favorite green vegetables for a versatile and healthy meal.
Ingredients
- 2 (8-ounce) packages of soba noodles
- 5 large garlic cloves, minced
- 1 tablespoon freshly grated ginger
- 1 tablespoon sesame oil
- 1/3 cup soy sauce
- 1/4 teaspoon chili paste (or to taste)
- A few stalks of yu choy (or green veggie of choice like broccolini or bok choy), chopped
- Green onions, sliced
- Sesame seeds, for garnish
Instructions
- Cook soba noodles according to package instructions. Drain and set aside.
- In a bowl, whisk together garlic, ginger, sesame oil, soy sauce, and chili paste.
- In a large pot or saucepan over medium heat, add yu choy or chosen vegetable and cook until slightly wilted.
- Add the cooked noodles, sauce mixture, and green onions to the pot. Stir and cook for about 1 minute until well combined and heated through.
- Serve topped with sesame seeds. Enjoy warm or cold.
Notes
- You can use any green veggie you have on hand—spinach, kale, or napa cabbage work well too.
- Adjust chili paste to taste if you prefer a milder or spicier dish.
- Use gluten-free soba noodles if necessary to keep the dish gluten-free.
- Great for meal prep—tastes amazing cold the next day!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Mains
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 2g
- Sodium: 960mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
