Description
Garlic Roasted Green Beans are a quick, healthy, and flavorful 4-ingredient vegetable side dish. Ready in under 20 minutes, they’re perfect for weeknights, holiday meals, or meal prep.
Ingredients
- 1 lb green beans, trimmed, washed, and dried
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon fine sea salt
Instructions
- Preheat oven to 400ºF (200ºC).
- Spread green beans in a single layer on a large baking sheet.
- Drizzle with olive oil and sprinkle with minced garlic and sea salt. Toss with hands to coat evenly and spread back into a single layer.
- Bake for 15–18 minutes, until lightly golden and tender. No need to stir during roasting.
- Serve warm with your favorite main dish.
Notes
- Make Ahead: Prep green beans and store in an oven-safe dish covered with plastic wrap in the fridge for up to 1 day.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 5 days.
- Reheat: Reheat in a 300ºF oven for 5–10 minutes or microwave until warmed through.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasted
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 102
- Sugar: 4g
- Sodium: 298mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
