Name: Garlic Parmesan Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1/4 cup butter; 3 cloves garlic, finely minced; 1 tablespoon Italian seasoning; 1/4 cup flour; 1 1/2 cups chicken broth (or vegetable broth); 3/4 cup heavy cream; 1 cup Parmesan cheese, grated; Kosher salt and pepper, to taste

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Garlic Parmesan Sauce is a rich and creamy sauce that is perfect for a variety of dishes. Inspired by the famous Buffalo Wild Wings sauce, this version delivers the same bold flavors with the perfect balance of garlic, Parmesan, and creamy goodness. Whether you’re topping pasta, drizzling it over pizza, or using it as a dipping sauce, this versatile sauce will elevate any meal.

Why You’ll Love This Recipe

Garlic Parmesan Sauce is incredibly easy to make and comes together in just 15 minutes. The creamy base, infused with savory garlic and Parmesan, makes it a delicious addition to any dish. It’s perfect for pasta lovers, pizza enthusiasts, and anyone who enjoys a flavorful dipping sauce. The sauce is rich and decadent, yet simple enough to prepare for weeknight meals or special occasions. Garlic Parmesan Sauce

Ingredients

1/4 cup butter
3 cloves garlic, finely minced
1 tablespoon Italian seasoning
1/4 cup flour
1 1/2 cups chicken broth (or vegetable broth)
3/4 cup heavy cream
1 cup Parmesan cheese, grated
Kosher salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Melt the butter in a medium saucepan over medium-low heat.
Add the minced garlic and Italian seasoning. Cook for about 1 minute until fragrant.
Whisk in the flour to form a paste, and cook for another 1-2 minutes.
Slowly pour in the broth, whisking constantly to ensure the mixture is smooth and well combined.
Bring the sauce to a low simmer over medium heat and cook for about 2 minutes, or until it thickens.
Add the heavy cream and grated Parmesan cheese to the sauce. Continue whisking until the cheese has melted and the sauce is creamy and smooth.
Season with salt and pepper to taste, adjusting as needed.
Serve over pasta, on pizza, or as a dipping sauce for your favorite appetizers.

Servings and timing

Prep Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Servings: 8 servings

Variations

Spicy Garlic Parmesan Sauce: Add a pinch of red pepper flakes to the sauce for a spicy kick that complements the richness of the garlic and Parmesan.
Herb Infusion: Incorporate fresh herbs like basil or parsley for added freshness and flavor.
Vegan Version: Use vegan butter, vegetable broth, and a dairy-free cheese substitute to make this a vegan-friendly sauce.
Lemon Garlic Parmesan: Add a squeeze of fresh lemon juice to the sauce for a zesty twist that brightens up the rich flavors.

Storage/Reheating

Storage: Store any leftover garlic Parmesan sauce in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the sauce over low heat on the stove, whisking occasionally to keep it smooth. You may need to add a splash of broth or cream to adjust the consistency as it reheats.

FAQs

Can I make this sauce ahead of time?

Yes, you can prepare the sauce ahead of time and store it in the refrigerator. Just reheat it before serving.

Can I use a different type of cheese in this sauce?

While Parmesan gives the sauce its signature flavor, you can experiment with other cheeses like Romano or Asiago for a different twist.

Can I use this sauce for a chicken Alfredo dish?

Absolutely! This garlic Parmesan sauce makes a great base for a chicken Alfredo pasta or even as a topping for grilled chicken.

Is this sauce gluten-free?

To make this sauce gluten-free, you can substitute the flour with a gluten-free flour blend or cornstarch to thicken the sauce.

Can I use this sauce on pizza?

Yes, this sauce works beautifully as a pizza base, especially for white pizza. Spread it on the dough before adding your favorite toppings.

How do I store leftover sauce?

Once cooled, store any leftover garlic Parmesan sauce in an airtight container in the refrigerator for up to 3 days. Reheat as needed.

Can I make this sauce without heavy cream?

If you prefer a lighter version, you can substitute the heavy cream with half-and-half or milk, though the sauce will be slightly less rich.

Can I freeze the garlic Parmesan sauce?

Yes, you can freeze the sauce in an airtight container for up to 3 months. To reheat, thaw it overnight in the refrigerator and warm it gently on the stove.

Can I add more garlic to the sauce?

Absolutely! If you love garlic, feel free to increase the amount to suit your taste.

Can I use this sauce for dipping breadsticks or fries?

Yes, this sauce is perfect for dipping breadsticks, fries, or even vegetables for a creamy and savory snack or appetizer.

Conclusion

Garlic Parmesan Sauce is a quick, easy, and incredibly versatile sauce that enhances so many dishes. Whether you’re drizzling it over pasta, slathering it on pizza, or using it as a dipping sauce, this creamy, flavorful sauce is sure to become a staple in your kitchen. With just a few simple ingredients and minimal effort, you’ll have a restaurant-quality sauce ready in minutes!