Description
This easy, one-pan Garlic Parmesan Chicken and Potatoes is a flavorful, hassle-free meal that requires minimal cleanup. With juicy chicken and crispy potatoes infused with garlic and Parmesan, this dish is the perfect combination of savory goodness. It’s an ideal option for busy weeknights or meal prep!
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby Yukon Gold or red potatoes
- 4 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- Olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Pat the chicken breasts dry and season them with olive oil, Italian seasoning, smoked paprika, salt, and pepper.
- In a bowl, toss the halved potatoes with olive oil, minced garlic, Parmesan cheese, salt, and pepper until well coated.
- Place the seasoned chicken on one side of the prepared baking sheet and spread the seasoned potatoes on the other side.
- Roast for 25–30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are crispy.
- (Optional) For extra crispiness, broil for the last 5 minutes of cooking.
- Garnish with fresh parsley before serving and enjoy!
Notes
- You can swap the Yukon Gold potatoes for any other variety you prefer, like red or russet potatoes.
- For added flavor, you can sprinkle more Parmesan over the potatoes just before serving.
- To make this meal even quicker, you can prep the potatoes and chicken the night before.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, One-Pan Meals
- Method: Oven-Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 90mg
