Description
Enjoy the crispy, juicy goodness of chicken wings tossed in a creamy garlic parmesan sauce, just like the ones from Buffalo Wild Wings, but made right at home!
Ingredients
- 2 pounds chicken wings
- 1 ½ teaspoon salt
- 1 teaspoon black pepper
- ½ cup Garlic Parmesan Sauce (see notes)
Instructions
- Prep the Chicken Wings:
- Sprinkle the chicken wings with salt and pepper.
- Air Fryer Method:
- Preheat the air fryer for 5 minutes.
- Place the chicken wings into the air fryer basket, ensuring they are spread out evenly.
- Fry for 20 minutes, flipping the wings halfway through.
- Oven Bake Method:
- Preheat the oven to 425°F (220°C).
- Place the chicken wings on a baking tray lined with aluminum foil or parchment paper.
- Bake for 20 minutes, flip the wings, and bake for another 20 minutes, or until crispy and golden.
- Coat with Garlic Parmesan Sauce:
- Once the wings are crispy and cooked, place them in a bowl.
- Pour ½ cup of garlic parmesan sauce over the wings and toss until evenly coated.
- Serve:
- Serve with extra sauce on the side if desired. Add more sauce to taste.
Notes
- For the Garlic Parmesan Sauce, use your favorite store-bought version or make your own by combining butter, parmesan cheese, garlic, and herbs.
- If using the oven method, make sure to flip the wings halfway through to ensure they cook evenly and get crispy on both sides.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Air Fryer, Oven
- Cuisine: American
Nutrition
- Serving Size: 3 wings
- Calories: 273 kcal
- Sugar: 1g
- Sodium: 740mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg
