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Craving the creamy, crispy goodness of Buffalo Wild Wings’ Garlic Parmesan wings? You don’t need to go out to enjoy them! With this easy-to-follow recipe, you can make your own batch of tender, juicy wings coated in a rich, flavorful garlic parmesan sauce—all in the comfort of your own kitchen. Whether you use an air fryer or oven, these wings are sure to hit the spot!

Why You’ll Love This Recipe

These Copycat Garlic Parmesan Wings are a crowd-pleaser! The crispy, golden exterior gives way to tender, juicy chicken on the inside, while the garlic parmesan sauce coats every bite with rich, savory flavor. They’re perfect for game day, a casual dinner, or as a fun appetizer. The best part? You can make them at home in just 40 minutes! Plus, you can customize the sauce to your liking and enjoy the authentic flavor of Buffalo Wild Wings in the comfort of your own home. Garlic Parmesan Buffalo Wild Wings

Ingredients

  • 2 pounds chicken wings

  • 1 ½ teaspoon salt

  • 1 teaspoon black pepper

  • ½ cup Garlic Parmesan Sauce (see notes)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prep the Chicken Wings:

  1. Sprinkle the chicken wings with salt and pepper.

Air Fryer Method:

  1. Preheat the air fryer for 5 minutes.

  2. Place the chicken wings into the air fryer basket, ensuring they are spread out evenly.

  3. Fry for 20 minutes, flipping the wings halfway through.

Oven Bake Method:

  1. Preheat the oven to 425°F (220°C).

  2. Place the chicken wings on a baking tray lined with aluminum foil or parchment paper.

  3. Bake for 20 minutes, flip the wings, and bake for another 20 minutes, or until crispy and golden.

Coat with Garlic Parmesan Sauce:

  1. Once the wings are crispy and cooked, place them in a bowl.

  2. Pour ½ cup of garlic parmesan sauce over the wings and toss until evenly coated.

Serve:

  1. Serve with extra sauce on the side if desired. Add more sauce to taste.

Servings and Timing

  • Prep Time: 15 minutes

  • Cook Time: 25 minutes

  • Total Time: 40 minutes

  • Servings: 4 servings

Variations

  • Spicy Version: If you like your wings with a bit of heat, add a pinch of red pepper flakes to the garlic parmesan sauce or toss the wings with some buffalo sauce for an extra kick.

  • Grilled Wings: For a smoky flavor, grill the wings instead of air frying or baking. Simply season the wings and grill them over medium heat for about 25-30 minutes, flipping halfway.

  • Extra Crispy: For an extra crispy texture, coat the wings in a light dusting of flour or cornstarch before cooking. This will give them an even crunchier finish.

Storage/Reheating

Store leftover wings in an airtight container in the fridge for up to 3 days. To reheat, place them in an oven preheated to 375°F for about 10-15 minutes until crispy again. Alternatively, you can reheat them in an air fryer for a few minutes to restore their crispy texture.

FAQs

Can I make these wings in advance?

Yes, you can cook the wings in advance and store them in the fridge. When you’re ready to serve, simply reheat them in the oven or air fryer to bring back the crispiness.

Can I use frozen wings for this recipe?

Yes, you can use frozen wings. Just make sure to adjust the cooking time accordingly. Frozen wings may require an extra 5-10 minutes of cooking time depending on their size and thickness.

Can I make the garlic parmesan sauce ahead of time?

Absolutely! You can prepare the garlic parmesan sauce ahead of time and store it in the fridge for up to a week. Just reheat it slightly before tossing with the wings.

How can I make these wings spicier?

To make them spicy, drizzle some buffalo sauce or hot sauce over the wings before serving or add red pepper flakes to the garlic parmesan sauce for extra heat.

Can I use drumsticks instead of wings?

Yes, you can use drumsticks instead of wings. They may require a little longer cooking time, but they will work just as well with the garlic parmesan sauce.

Can I make these wings in the oven if I don’t have an air fryer?

Yes, the oven method works great! Simply bake the wings at 425°F for about 40 minutes, flipping them halfway, until they’re golden and crispy.

How do I prevent the wings from being too greasy?

To prevent greasy wings, make sure to drain any excess fat after cooking and allow the wings to cool slightly before coating them in the sauce.

Can I use a different sauce for the wings?

Yes, if you’re not a fan of garlic parmesan, feel free to substitute the sauce with other flavors like ranch, honey mustard, or buffalo sauce.

Are these wings gluten-free?

Yes, these wings are naturally gluten-free as long as you ensure your garlic parmesan sauce and other ingredients are gluten-free.

How can I make the wings extra crispy?

For extra crispiness, you can coat the wings with a light dusting of cornstarch or baking powder before cooking. This will create an even crunchier exterior.

Conclusion

These Copycat Garlic Parmesan Buffalo Wild Wings are the perfect homemade version of your favorite restaurant dish. Crispy, tender wings tossed in a rich garlic parmesan sauce are a surefire hit for any occasion. Whether you make them in the air fryer or oven, this recipe delivers all the flavor without the hassle of going out. Perfect for game day, family dinners, or whenever you’re craving wings, these tasty bites are sure to be a crowd favorite!

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Garlic Parmesan Buffalo Wild Wings

Garlic Parmesan Buffalo Wild Wings

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  • Author: Emma
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Gluten Free
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Description

Enjoy the crispy, juicy goodness of chicken wings tossed in a creamy garlic parmesan sauce, just like the ones from Buffalo Wild Wings, but made right at home!

Ingredients

  • 2 pounds chicken wings
  • 1 ½ teaspoon salt
  • 1 teaspoon black pepper
  • ½ cup Garlic Parmesan Sauce (see notes)

Instructions

  1. Prep the Chicken Wings:
    1. Sprinkle the chicken wings with salt and pepper.
  2. Air Fryer Method:
    1. Preheat the air fryer for 5 minutes.
    2. Place the chicken wings into the air fryer basket, ensuring they are spread out evenly.
    3. Fry for 20 minutes, flipping the wings halfway through.
  3. Oven Bake Method:
    1. Preheat the oven to 425°F (220°C).
    2. Place the chicken wings on a baking tray lined with aluminum foil or parchment paper.
    3. Bake for 20 minutes, flip the wings, and bake for another 20 minutes, or until crispy and golden.
  4. Coat with Garlic Parmesan Sauce:
    1. Once the wings are crispy and cooked, place them in a bowl.
    2. Pour ½ cup of garlic parmesan sauce over the wings and toss until evenly coated.
  5. Serve:
    1. Serve with extra sauce on the side if desired. Add more sauce to taste.

Notes

  • For the Garlic Parmesan Sauce, use your favorite store-bought version or make your own by combining butter, parmesan cheese, garlic, and herbs.
  • If using the oven method, make sure to flip the wings halfway through to ensure they cook evenly and get crispy on both sides.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Air Fryer, Oven
  • Cuisine: American

Nutrition

  • Serving Size: 3 wings
  • Calories: 273 kcal
  • Sugar: 1g
  • Sodium: 740mg
  • Fat: 21g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 23g
  • Cholesterol: 70mg

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