Name: Garlic Mushroom Chicken Thighs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 pounds boneless, skinless chicken thighs (about 6 large thighs); 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon red pepper flakes; 2 tablespoons olive oil or coconut oil; 8 ounces sliced mushrooms (cremini recommended); 3 tablespoons butter; 4 cloves garlic, minced

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Garlic Mushroom Chicken Thighs are a delicious, easy-to-make dinner that combines juicy, golden-brown chicken thighs with tender mushrooms in a savory garlic butter sauce. With just 30 minutes of your time, you can have a flavorful and satisfying meal ready to enjoy. Perfect for a weeknight dinner or impressing guests, this dish is sure to become a family favorite.

Why You’ll Love This Recipe

This recipe is a winner for several reasons: It’s quick, simple, and packed with flavor. The chicken thighs are seasoned with a flavorful spice mix that adds depth, while the mushrooms soak up the rich, garlicky butter sauce. The best part? The dish comes together in just 30 minutes, making it perfect for busy evenings when you still want something comforting and delicious. Plus, the tender chicken and savory mushrooms will leave you wanting more. Garlic Mushroom Chicken Thighs

Ingredients

1 1/2 pounds boneless, skinless chicken thighs (about 6 large thighs)
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes
2 tablespoons olive oil or coconut oil
8 ounces sliced mushrooms (cremini recommended)
3 tablespoons butter
4 cloves garlic, minced

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a small bowl, combine the onion powder, garlic powder, paprika, salt, black pepper, and red pepper flakes.
Pat the chicken thighs dry with a paper towel, then evenly sprinkle the seasoning mix over the chicken thighs.
Heat the olive oil (or coconut oil) in a 12-inch skillet over medium-high heat. Once the oil is hot, add the chicken thighs to the skillet and sear for 7-8 minutes on each side, or until the internal temperature reaches 165°F (74°C) and juices run clear. Remove the chicken from the skillet and set it aside to keep warm.
Add the butter to the same skillet and allow it to melt. Once melted, add the sliced mushrooms and season with salt and pepper. Sauté the mushrooms for about 3 minutes, or until tender and golden brown.
Add the minced garlic to the skillet and cook for another 1 minute, until fragrant.
Return the chicken thighs to the skillet, allowing them to soak in the garlic butter sauce for an additional 2-3 minutes, ensuring the flavors meld together.
Garnish with freshly chopped parsley and serve hot.

Servings and timing

Servings: 6 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Vegetable variation: You can add other vegetables such as spinach, zucchini, or bell peppers to the skillet along with the mushrooms for added flavor and nutrition.
Cheese topping: For a cheesy twist, sprinkle some shredded mozzarella or Parmesan over the chicken during the last few minutes of cooking.
Spicy option: If you like more heat, add extra red pepper flakes or a dash of hot sauce when cooking the garlic.
Low-carb version: Serve the chicken thighs and garlic mushrooms with cauliflower rice or steamed broccoli instead of traditional sides for a low-carb option.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the chicken thighs and mushrooms on the stovetop over low heat, or in the microwave until warmed through. You can add a splash of chicken stock to keep the sauce moist while reheating.

FAQs

Can I use bone-in chicken thighs for this recipe?

Yes, you can use bone-in chicken thighs. Just be sure to adjust the cooking time. Bone-in thighs will take a bit longer to cook, around 10-12 minutes per side, and you should check that the internal temperature reaches 165°F (74°C).

What if I don’t have mushrooms?

While mushrooms are a key ingredient, you can replace them with other vegetables like zucchini or asparagus for a different twist.

Can I make this dish ahead of time?

While it’s best served fresh, you can prepare the chicken thighs and store them separately from the mushroom garlic sauce. When ready to serve, simply reheat both and combine.

Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used instead of thighs. However, chicken breasts tend to be drier than thighs, so be careful not to overcook them. Use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C).

How do I know when the chicken is fully cooked?

The chicken is fully cooked when the internal temperature reaches 165°F (74°C), and the juices run clear when pierced with a fork.

Can I make this recipe dairy-free?

To make this recipe dairy-free, substitute the butter with a dairy-free alternative like olive oil or a plant-based butter.

Can I freeze the leftovers?

Yes, you can freeze the leftovers. Make sure the chicken and mushrooms are stored in an airtight container, and freeze for up to 2 months. To reheat, thaw in the refrigerator overnight and warm up on the stovetop.

Can I use frozen chicken thighs?

Frozen chicken thighs can be used, but make sure they are fully thawed before cooking. It’s best to defrost them in the refrigerator overnight for even cooking.

Can I add a different kind of seasoning?

Feel free to experiment with different seasonings like Italian herbs, Cajun seasoning, or lemon zest for a fresh twist.

Can I cook this in the oven instead of on the stovetop?

Yes, you can sear the chicken thighs on the stovetop and then transfer them to a preheated oven (375°F/190°C) to bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).

Conclusion

Garlic Mushroom Chicken Thighs are a flavorful, satisfying, and quick dinner option that comes together in just 30 minutes. The crispy, tender chicken thighs paired with the savory garlic butter mushrooms create a meal that is both comforting and delicious. Perfect for busy nights or when you want a dish that’s easy to make but packed with flavor, this recipe will quickly become a household favorite.