Description
A simple and flavorful pasta dish with garlic, herbs, and butter that pairs perfectly with any meat, poultry, or fish, or can be enjoyed with your favorite veggies.
Ingredients
- 4 ounces dried linguine
- 1/4 cup butter, melted
- 1 teaspoon minced garlic
- 1 teaspoon dried parsley
- 1 teaspoon seasoned salt (or to taste)
Instructions
- Bring a large pot of lightly salted water to a boil. Cook the linguine for 10-11 minutes, or until tender but still firm to the bite.
- Drain the linguine and transfer it to a large bowl.
- In a small bowl, mix together the melted butter, minced garlic, and dried parsley.
- Drizzle the butter mixture over the cooked linguine. Add seasoned salt to taste and toss to coat evenly.
Notes
- This dish can be paired with meat, poultry, fish, or veggies of your choice.
- If you prefer a stronger garlic flavor, increase the amount of minced garlic.
- For added richness, sprinkle freshly grated Parmesan cheese on top before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
