Name: Garlic Green Beans with Olive Oil and Parmesan
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: Green Beans:; 1 pound fresh green beans (rinsed, ends trimmed); ½ teaspoon salt; Sautéing:; 2 tablespoons olive oil; 6 cloves garlic (minced); Finish and Garnish:; 1 tablespoon freshly squeezed lemon juice; ½ cup grated Parmesan cheese

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Garlic Green Beans with Olive Oil and Parmesan is a simple yet delicious side dish that combines the crispness of fresh green beans with the rich flavors of garlic, lemon, and parmesan. This dish comes together quickly, making it the perfect addition to any meal. Whether you’re preparing a family dinner or hosting guests, this green bean dish will impress with its vibrant flavor and easy preparation. The combination of olive oil and Parmesan brings a depth of richness, while the garlic and lemon add the perfect amount of zest. A side dish that is both healthy and tasty—what’s not to love?

Garlic Green Beans with Olive Oil and Parmesan

Ingredients

1 pound fresh green beans (rinsed, ends trimmed)
½ teaspoon salt
2 tablespoons olive oil
6 cloves garlic (minced)
1 tablespoon freshly squeezed lemon juice
½ cup grated Parmesan cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Boil the Green Beans:

Bring a large pot of water to a boil. Add the green beans and ½ teaspoon salt.
Cook on medium-low heat for 5 minutes, then drain the beans.

Sauté the Garlic and Green Beans:

Heat the olive oil in a large skillet over medium heat.
Add the minced garlic and cooked green beans to the skillet.
Sauté for about 2 minutes, stirring to combine, until the garlic is fragrant and the green beans are slightly crispy.

Finish and Serve:

Remove from heat and add the freshly squeezed lemon juice.
Stir in the grated Parmesan cheese.
Taste and add more salt, if needed.

Serve:

Serve warm as a side dish and enjoy!

Servings and Timing

This recipe serves 4 people.

Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes

Variations

Onion or Shallots: For extra flavor, finely mince and sauté with the garlic for a more aromatic base.
Lemon Zest: Add 2 tablespoons of lemon zest for an extra citrusy kick and added fragrance.
Spicy Kick: Add crushed red pepper flakes, cayenne, or chili powder for a bit of heat to complement the garlic and lemon.
Cheese Variations: If you’re looking for something a little different, try substituting the Parmesan with Asiago or Pecorino Romano for a unique twist.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over low heat or microwave in 30-second intervals until warmed through.

FAQs

Can I use frozen green beans for this recipe?

Yes, you can use frozen green beans. Be sure to thaw and drain them before cooking to avoid excess water.

Can I add nuts to this dish?

Yes, toasted almonds or pine nuts would add a nice crunch and complement the green beans and Parmesan well.

Can I use garlic powder instead of fresh garlic?

Fresh garlic gives the best flavor, but you can substitute garlic powder in a pinch. Use about 1 teaspoon of garlic powder for this recipe.

How do I know when the green beans are cooked?

The green beans should be bright green and tender, but still slightly crisp. Boiling them for 5 minutes and then sautéing them with the garlic ensures they remain perfectly cooked.

How can I make this dish spicier?

To make the dish spicier, you can add crushed red pepper flakes, cayenne pepper, or chili powder to taste when sautéing the garlic.

Can I prepare this dish ahead of time?

You can boil and sauté the green beans ahead of time, and then store them in the refrigerator. When ready to serve, simply reheat and finish by adding the lemon juice and Parmesan.

Can I make this recipe without cheese?

Yes, you can omit the Parmesan for a dairy-free option or replace it with a plant-based cheese alternative.

Can I add protein to this dish to make it a main course?

Yes, grilled chicken or shrimp would pair beautifully with these garlic green beans for a balanced, hearty meal.

Can I use a different type of cheese?

Absolutely! Asiago, Pecorino Romano, or even a sharp cheddar would all make great alternatives to Parmesan in this dish.

What else can I serve this with?

These garlic green beans pair wonderfully with roasted meats like chicken or beef. They’re also great alongside pasta or as part of a salad.

Conclusion

Garlic Green Beans with Olive Oil and Parmesan is a simple yet flavorful side dish that will elevate any meal. The garlic and lemon bring fresh, aromatic notes while the Parmesan adds a rich, savory finish. With minimal ingredients and quick preparation, it’s a perfect addition to your weeknight dinners, holiday feasts, or casual get-togethers. Try it today, and your taste buds will thank you!

Emma

Garlic Green Beans with Olive Oil and Parmesan

Ingredients