Description
These Funfetti Cake Mix Cookies are a quick and delightful treat made with just 5 simple ingredients! Soft, chewy, and loaded with colorful sprinkles, they’re perfect for birthdays, celebrations, or any sweet occasion. Easy to make and fun to eat!
Ingredients
- 15.25 ounces Funfetti cake mix
- ½ cup sprinkles
- ½ teaspoon baking soda
- ⅓ cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- Additional sprinkles for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper or a baking mat.
- In a large stand mixer, combine the cake mix, sprinkles, and baking soda until just mixed.
- Add the sour cream, eggs, and vanilla extract. Mix until fully combined (about 1-2 minutes). The dough should be slightly thick.
- Drop dough by heaping tablespoons onto the prepared baking sheet, or use a 1-inch cookie scoop for more uniform cookies.
- Add additional sprinkles to the top of each cookie (optional).
- Bake for 9-12 minutes, or until the cookies are lightly golden on top and at the edges. The top of the cookies should not collapse when tapped.
- Let the cookies cool on the sheet for 2-3 minutes before transferring to a cooling rack.
- Serve warm or cooled.
Notes
- For extra softness, you can add a tablespoon of vegetable oil to the dough.
- These cookies are great for customizing with different colored sprinkles or other mix-ins like mini chocolate chips.
- Store cookies in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 78 kcal
- Sugar: 7g
- Sodium: 45mg
- Fat: 2.5g
- Saturated Fat: 1g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
