Description
These fudgy triple chocolate paleo and vegan brownies are a rich, delicious treat made with wholesome ingredients like almond flour, raw cacao powder, and flax eggs. Naturally sweetened with coconut sugar and pure maple syrup, these brownies strike the perfect balance between indulgent and nutritious. Perfect for those following a paleo or vegan lifestyle, they deliver intense chocolate flavor with a moist, fudgy texture and a delightful chocolate drizzle on top.
Ingredients
Dry Ingredients
- 1/2 cup blanched almond flour
- 1/3 cup raw cacao powder (or unsweetened cocoa powder)
- 1/2 tsp baking soda
- 2/3 cup coconut sugar
- 1/4 tsp fine grain sea salt
Wet Ingredients
- 3 oz unsweetened baking chocolate (cut into small pieces)
- 1/4 cup coconut oil (refined to avoid coconut flavor)
- 1/3 cup creamy unsalted almond butter
- 1/4 cup pure maple syrup
- 1 tsp vanilla paste
Binding Agent
- 2 flax eggs: 2 Tbsp ground flaxseed mixed with 5 Tbsp water (mixture needs to sit for 15 mins)
Add-ins and Toppings
- 1/3 cup chopped dark chocolate (Enjoy Life Dark Chocolate Morsels or homemade chocolate chunks)
- More dark chocolate melted with 1 tsp coconut oil for drizzle (optional)
Instructions
- Prepare Flax Eggs: In a small bowl, combine 2 tablespoons ground flaxseed with 5 tablespoons water. Set aside and let the mixture sit for 15 minutes to thicken while prepping the rest of the ingredients. Meanwhile, preheat your oven to 350°F (175°C).
- Mix Dry Ingredients: In a medium bowl, whisk together the almond flour, raw cacao powder, baking soda, coconut sugar, and sea salt until thoroughly combined. Set aside.
- Melt Chocolate and Almond Butter: Place the unsweetened baking chocolate pieces in a medium saucepan over very low heat. Stir constantly to melt evenly without burning. Once melted, stir in the creamy almond butter until smooth and well combined.
- Add Remaining Wet Ingredients: Remove the saucepan from heat and allow the mixture to cool for about a minute. Stir in the coconut oil, pure maple syrup, and vanilla paste. Then, add the flax eggs and beat vigorously until the batter is smooth and fully integrated.
- Combine Wet and Dry Mixtures: Gradually stir the dry ingredient mixture into the wet chocolate batter until no dry spots remain. If your saucepan is too small, you can alternatively combine the wet ingredients into the dry—either method works effectively.
- Fold in Chopped Chocolate: Gently fold in the chopped dark chocolate or chocolate morsels, distributing them evenly throughout the batter.
- Bake the Brownies: Pour and scrape all the batter into an 8×8 inch baking pan lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the center is just set but still fudgy.
- Cool and Set: Allow the brownies to cool completely at room temperature. Because of the coconut oil content, refrigerate the brownies to fully set before cutting into squares. If desired, drizzle extra melted dark chocolate mixed with coconut oil on top for an elegant finish.
- Storage and Serving: For the best fudgy texture, chill the brownies in the fridge and then allow to come back to room temperature for about an hour before serving. Store leftovers covered in the refrigerator for up to 4 days or freeze for longer storage.
Notes
- Refined coconut oil is recommended to avoid a strong coconut flavor in the brownies.
- Flax eggs are an excellent vegan binder substitute for traditional eggs; be sure to let them sit for at least 15 minutes to thicken.
- Ensure not to overbake; brownies should be just set in the center to maintain a fudgy texture.
- Allowing brownies to chill in the fridge helps them firm up due to the coconut oil, which melts at room temperature.
- Leftover brownies can be stored in the refrigerator for up to 4 days or frozen for extended freshness.
- Using high-quality dark chocolate morsels or chunks enhances the triple chocolate experience.
- The drizzle is optional but adds an appealing finishing touch and extra chocolate flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
