Frozen Yogurt Granola Cups are a delightful, healthy treat that perfectly balances creamy Greek yogurt with a crunchy, nutty granola base. Topped with fresh berries, these bite-sized cups are the ideal dessert or snack for anyone craving something sweet yet wholesome. Easy to make and perfect for meal prepping, these frozen cups will satisfy your sweet tooth without the guilt!

Why You’ll Love This Recipe

These Frozen Yogurt Granola Cups are the epitome of a quick, healthy, and satisfying dessert. The granola base provides a delightful crunch, while the Greek yogurt adds a rich and creamy texture. The combination of almond butter and honey creates a subtle sweetness that pairs wonderfully with fresh berries. Plus, these cups are naturally customizable—whether you prefer berries, nuts, or even a drizzle of chocolate, you can make them your own. They’re also freezer-friendly, making them a great option for make-ahead treats that are ready whenever you need them!

Frozen Yogurt Granola Cups

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

¾ cup oats
½ tsp cinnamon
¼ cup almond butter
3–4 tbsp honey (depending on desired sweetness)
1 tsp vanilla extract
1 ½ cups Greek yogurt* (see note)
Berries of choice to top

Directions

Mix the oats, cinnamon, almond butter, honey, and vanilla extract together in a bowl until it forms a sticky dough. (If the dough feels dry, add more almond butter and honey.)
Line a muffin pan with muffin liners and add a spoonful of the granola dough into the bottom of each muffin cup. Press firmly with your fingers to form a sturdy base.
Add a spoonful of yogurt to each cup, then top with berries and any leftover granola.
Place in the freezer to set for at least 4 hours. Let thaw for a few minutes before serving.

Servings and Timing

Servings: 8-10 cups
Prep Time: 15 minutes
Cooking Time: 0 minutes
Freezing Time: 4 hours
Total Time: 15 minutes (excluding freezing time)

Variations

Add nuts: For extra crunch, add chopped almonds, walnuts, or pecans to the granola base.
Sweeten with maple syrup: If you prefer a different sweetener, substitute honey with maple syrup or agave nectar.
Fruit toppings: In addition to fresh berries, you can top the cups with sliced bananas, kiwi, or even a drizzle of honey for extra flavor.
Chocolate lovers: Add a few dark chocolate chips to the yogurt mixture for a delicious, indulgent twist.
Dairy-free option: Swap the Greek yogurt with a non-dairy yogurt alternative, like coconut or almond yogurt, to make this recipe dairy-free.

Storage/Reheating

Storage: Store the frozen yogurt granola cups in an airtight container in the freezer for up to 2 weeks.
Reheating: These cups are best served frozen. Allow them to thaw for a few minutes at room temperature before eating, but don’t let them sit out too long as they will become too soft.

FAQs

Can I use a different nut butter instead of almond butter?

Yes! You can use peanut butter, cashew butter, or sunflower seed butter as a substitute for almond butter.

Can I make these cups without the honey?

Absolutely! You can substitute honey with maple syrup, agave nectar, or any sweetener of your choice.

How can I make these cups sweeter?

If you prefer a sweeter flavor, simply add an extra tablespoon of honey or sweetener of your choice to the granola mixture.

Can I use plain yogurt instead of Greek yogurt?

Yes, you can use plain yogurt, but Greek yogurt offers a thicker texture and higher protein content, which makes it ideal for this recipe.

How long do these cups need to freeze?

For best results, freeze the cups for at least 4 hours to ensure they set properly.

Can I use frozen berries for topping?

Yes, frozen berries can be used as a topping, but be aware they may release moisture when thawed. Fresh berries are the best option for a firmer topping.

Can I skip the granola base?

While the granola base adds crunch and flavor, you could opt for just the yogurt and berries, but the texture may not be as satisfying.

How many cups does this recipe make?

This recipe makes about 8-10 individual cups, depending on the size of the muffin liners.

Can I make these cups without muffin liners?

Yes, if you don’t have muffin liners, you can grease the muffin tin lightly or use silicone muffin cups for easy removal.

How should I serve these cups?

Let the frozen cups thaw for 2-3 minutes at room temperature before serving for a softer bite. They can be enjoyed as a dessert, snack, or even a quick breakfast.

Conclusion

These Frozen Yogurt Granola Cups are the perfect combination of creamy, crunchy, and fruity, making them a go-to healthy dessert for any occasion. With just a few simple ingredients, they come together quickly and can be customized to your liking. Whether you enjoy them as a snack, a make-ahead breakfast, or a guilt-free dessert, these cups are sure to satisfy your cravings and keep you feeling good!