Description
This French Onion Beef and Cheese Tortellini is a comforting one-pan dinner loaded with savory ground beef, cheese tortellini, and vegetables in a creamy, Gruyere-infused French onion sauce. A quick and easy 30-minute meal perfect for busy weeknights.
Ingredients
- 1 lb lean ground beef
- ½ large yellow onion, diced
- 2 tsp garlic, minced
- 1 oz onion soup mix (dry)
- 1 cup frozen peas and carrots (or preferred vegetables)
- 2 cups low-sodium beef broth
- 10 oz cheese-filled tortellini (about 3 cups refrigerated)
- 1 cup shredded Gruyere cheese
- ½ cup sour cream
- ½ tsp black pepper
Instructions
- In a large skillet over medium-high heat, brown ground beef and diced onion until beef is no longer pink and onion is tender. Drain fat if needed.
- Add garlic and onion soup mix; stir and cook for 30 seconds.
- Add vegetables and beef broth; bring to a boil.
- Stir in tortellini, cover, reduce heat, and simmer for 7 minutes, stirring occasionally.
- Lower heat and mix in sour cream and Gruyere until melted and creamy.
- Season with black pepper, stir, and serve hot.
Notes
- Swap Gruyere with mozzarella or Swiss if preferred.
- Freezer-friendly: cool fully and store in airtight containers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
- Method: Skillet, One-Pan
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 65mg
