Name: Focaccia Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 6 h 25 min
Cuisine: Mediterranean
Ingredients: Dough:; 12 frozen dinner rolls; Toppings:; Cherry tomatoes (sliced, to taste); Black olives (sliced, to taste); Green olives (sliced, to taste); Feta cheese (crumbled, to taste); 6 teaspoons grated Parmesan cheese (to taste); 1 ½ teaspoons dried oregano; Dash of salt; 12 teaspoons olive oil (for drizzling before toppings)

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These Easy Focaccia Muffins are a simple yet flavorful twist on traditional focaccia bread. Made using frozen dinner rolls as a base, these muffins are topped with cherry tomatoes, olives, feta cheese, and Parmesan, creating a Mediterranean-inspired treat. Perfect for a snack, appetizer, or side dish, these muffins are quick to prepare and bursting with flavor.

Why You’ll Love This Recipe

These Easy Focaccia Muffins combine the convenience of frozen dinner rolls with the irresistible taste of focaccia bread. The fluffy, soft interior of the rolls is enhanced with a rich, olive oil drizzle and topped with a savory medley of Mediterranean flavors like tomatoes, olives, and feta. The combination of Parmesan and oregano adds extra depth to each bite. Whether you’re hosting a dinner, looking for a quick snack, or need a crowd-pleasing side, these muffins are sure to become a favorite. Focaccia Muffins

Ingredients

12 frozen dinner rolls
Cherry tomatoes (sliced, to taste)
Black olives (sliced, to taste)
Green olives (sliced, to taste)
Feta cheese (crumbled, to taste)
6 teaspoons grated Parmesan cheese (to taste)
1 ½ teaspoons dried oregano
Dash of salt
12 teaspoons olive oil (for drizzling before toppings)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Dough:

Place one frozen dinner roll into each muffin cup of an ungreased muffin tin.
Cover the muffin tin with plastic wrap and let the dough rise at room temperature for approximately 6 hours (or as per the package instructions) until it has doubled in size.

Shape the Rolls:

Once the dough has risen, gently press down on each risen roll using your fingertips to create several indents on the surface, similar to the appearance of focaccia bread.

Add Olive Oil:

Drizzle a teaspoon of olive oil generously over each roll, making sure the oil fills the indents created on the dough.

Add Toppings:

Add your desired toppings to each roll, filling the indents with cherry tomatoes, black olives, green olives, crumbled feta, Parmesan cheese, oregano, and a dash of salt.

Bake:

Preheat your oven to 350°F (175°C).
Bake the rolls in the preheated oven for 15-20 minutes or until golden brown and cooked through.

Serve:

Allow the rolls to cool for a few minutes in the muffin tin before transferring them to a serving plate.
Serve warm and enjoy the delicious flavors!

Servings and Timing

Servings: 12
Prep Time: 5 minutes
Cook Time: 20 minutes
Resting Time: 6 hours
Total Time: 6 hours 25 minutes

Variations

Herb Variations: Add other herbs like rosemary, thyme, or basil to the dough or sprinkle on top for extra flavor.
Cheese Alternatives: Use mozzarella, goat cheese, or any other cheese of your choice for different flavors.
Vegetable Toppings: Add bell peppers, red onions, or zucchini for a more veggie-packed focaccia muffin.
Gluten-Free: Use gluten-free frozen rolls if you’re looking to make this recipe gluten-free.

Storage/Reheating

Storage: Store leftover focaccia muffins in an airtight container at room temperature for up to 2 days.
Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes, or in the microwave for 15-20 seconds, until warm.

FAQs

Can I make these focaccia muffins ahead of time?

You can prepare the dough and allow it to rise the night before, then bake them fresh the next day for the best results.

Can I use homemade dough instead of frozen dinner rolls?

Yes, if you prefer homemade dough, you can use your favorite pizza or focaccia dough recipe. Just adjust the resting time accordingly.

Can I freeze these focaccia muffins?

Yes, after baking, you can freeze them in a zip-top bag or airtight container for up to 2 months. Reheat in the oven when ready to serve.

What other toppings can I add to these focaccia muffins?

Feel free to experiment with other toppings like roasted garlic, sun-dried tomatoes, or even anchovies for a more traditional focaccia flavor.

Can I make these muffins without olives?

Yes, if you’re not a fan of olives, you can leave them out or substitute with other ingredients like roasted peppers or artichokes.

How do I know when the muffins are done baking?

The muffins should be golden brown on top and the dough should be fully cooked through. You can also check by inserting a toothpick—if it comes out clean, they’re ready.

Can I make these muffins with a dairy-free option?

Yes, you can substitute the Parmesan and feta with dairy-free alternatives or omit the cheese for a simpler version.

What should I serve with these focaccia muffins?

These muffins are great on their own, or you can pair them with a salad, pasta, or soup for a complete meal.

Can I make these muffins without the resting time?

For best results, let the dough rest for at least 6 hours. However, if you’re short on time, you could try a shorter rise, but the texture may not be as light and airy.

Can I bake these in a different pan?

You can bake the rolls in a regular baking dish or on a sheet pan, but the muffin tin creates a more uniform shape for each muffin.

Conclusion

Easy Focaccia Muffins are a simple and delightful way to enjoy the flavors of focaccia bread in a convenient, individual-sized form. These savory muffins are topped with Mediterranean ingredients like olives, feta, and Parmesan, making them the perfect addition to any meal. Whether served as a side dish, appetizer, or snack, they’re sure to be a hit with everyone at the table. Enjoy the flavors of homemade focaccia with minimal effort!

Focaccia Muffins

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Author: Emma
Total Time: 6 hours 25 minutes
Yield: 12 muffins
Diet: Vegetarian

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Description

Quick and easy focaccia-inspired muffins made from frozen dinner rolls, topped with Mediterranean ingredients like olives, tomatoes, and feta, perfect for a flavorful side dish or snack.

Instructions

Prepare the Dough: Place one frozen dinner roll into each muffin cup of an ungreased muffin tin. Cover the muffin tin with plastic wrap and let the dough rise at room temperature for approximately 6 hours (or as per the package instructions) until it has doubled in size.
Shape the Rolls: Once the dough has risen, gently press down on each risen roll using your fingertips to create several indents on the surface, similar to the appearance of focaccia bread.
Add Olive Oil: Drizzle a teaspoon of olive oil generously over each roll, making sure the oil fills the indents created on the dough.
Add Toppings: Add your desired toppings to each roll, filling the indents with cherry tomatoes, black olives, green olives, crumbled feta, Parmesan cheese, oregano, and a dash of salt.
Bake: Preheat your oven to 350°F (175°C). Bake the rolls in the preheated oven for 15-20 minutes or until golden brown and cooked through.
Serve: Allow the rolls to cool for a few minutes in the muffin tin before transferring them to a serving plate. Serve warm and enjoy the delicious flavors!

Notes

Feel free to adjust the toppings to your taste, such as adding roasted garlic or fresh basil.
For extra crispness, drizzle a little more olive oil just before baking.
These muffins can be served as a side dish or snack for gatherings.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Bread
Method: Baking
Cuisine: Mediterranean