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Focaccia Breadsticks Recipe

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4.1 from 9 reviews

  • Author: Emma
  • Total Time: 1 hour 30 minutes
  • Yield: 8 servings

Description

These Focaccia Breadsticks are a flavorful and easy-to-make Italian appetizer perfect for sharing. Soft and airy on the inside with a golden, crispy crust, they’re infused with garlic and Italian seasoning and topped with parmesan cheese for an irresistible taste. Ready in about 1 hour and 30 minutes, these breadsticks are ideal as a snack, side, or party treat.

Ingredients

Yeast Mixture

  • 1 cup (237 g) water, warmed (about 110°-115°F)
  • 1 teaspoon active dry yeast
  • 2 tablespoons granulated sugar

Oil Mixture

  • ⅓ cup (75 g) extra virgin olive oil
  • 1 tablespoon Italian seasoning
  • 2 teaspoons garlic, minced
  • ½ teaspoon kosher salt

Dough

  • 2 ½ cups (312.5 g) all-purpose flour

Topping

  • 2 teaspoons extra virgin olive oil, divided
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ cup (25 g) parmesan cheese, grated

Instructions

  1. Combine yeast mixture: In a large bowl, combine 1 cup of warm water (110°-115°F), 1 teaspoon active dry yeast, and 2 tablespoons granulated sugar. Let the mixture rest for about 5 minutes, until the yeast blooms and becomes frothy.
  2. Prepare oil mixture: In a small bowl, whisk together ⅓ cup extra virgin olive oil, 1 tablespoon Italian seasoning, 2 teaspoons minced garlic, and ½ teaspoon kosher salt until well combined.
  3. Mix yeast and oil: Pour half of the oil mixture into the yeast mixture and stir gently to combine.
  4. Add flour to form dough: Gradually add 2 ½ cups all-purpose flour to the yeast and oil mixture, stirring until a dough forms that begins to pull away from the sides of the bowl.
  5. Let dough rise: Transfer the dough to a greased bowl and cover it with a clean towel. Place in a warm environment to rise for 1 hour or until it has doubled in size.
  6. Preheat oven and prepare baking dish: Preheat your oven to 450°F. Pour the remaining half of the oil mixture into a 7×11-inch baking dish and use a pastry brush to coat the bottom evenly.
  7. Shape dough in baking dish: Transfer the risen dough into the prepared baking dish. Use your fingers to gently push the dough to the edges and create characteristic dimples all over the surface.
  8. Cut dough into breadsticks: With a pizza cutter or sharp knife, make 3 equally spaced cuts across the short side of the dough, then slice down the center lengthwise, resulting in 8 equal breadsticks.
  9. Brush and season: Brush the tops of the breadsticks with 1 teaspoon of extra virgin olive oil. Sprinkle evenly with ½ teaspoon garlic powder and ½ teaspoon kosher salt.
  10. Bake: Place the baking dish in the preheated oven and bake for 18-20 minutes, or until the breadsticks are golden brown and cooked through.
  11. Finish and serve: Immediately after baking, brush the breadsticks with the remaining teaspoon of olive oil and sprinkle grated parmesan cheese on top. Serve warm for the best flavor.

Notes

  • Make sure the water is warm but not hot to activate the yeast properly without killing it.
  • If you don’t have Italian seasoning, a mix of dried basil, oregano, and thyme can be used.
  • You can store leftover breadsticks in an airtight container at room temperature for up to 2 days or freeze for longer storage.
  • Dimpling the dough helps create the traditional focaccia texture by allowing air bubbles to form.
  • For a dairy-free version, omit the parmesan cheese topping or use a plant-based alternative.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Find it online: https://myeasyplate.com/focaccia-breadsticks-recipe/