Name: Focaccia Breadsticks Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 1 h 30 min
Cuisine: Italian
Ingredients: 1 cup (237 g) water, warmed (about 110°-115°F); 1 teaspoon active dry yeast; 2 tablespoons granulated sugar; ⅓ cup (75 g) extra virgin olive oil; 1 tablespoon Italian seasoning; 2 teaspoons garlic, minced; ½ teaspoon kosher salt; 2 ½ cups (312.5 g) all-purpose flour; 2 teaspoons extra virgin olive oil, divided; ½ teaspoon garlic powder; ½ teaspoon kosher salt; ¼ cup (25 g) parmesan cheese, grated

Jump to Recipe· 4.1 from 9 reviews

If you have been searching for a flavorful yet simple appetizer to impress your friends and family, this Focaccia Breadsticks Recipe is exactly what you need. Soft, golden, and infused with fragrant garlic and Italian herbs, these breadsticks are crunchy on the outside while delightfully tender on the inside. Perfect for dipping or enjoying on their own, they bring the comforting essence of traditional focaccia to a fun, shareable shape. Once you try this recipe, you will see why these breadsticks become an instant favorite in any kitchen.

Ingredients You’ll Need

The image shows a round ball of dough with visible black pepper specks mixed throughout. The dough looks soft and slightly sticky, placed inside a clear transparent bowl. The inside of the bowl has some flour residue clinging to the sides, indicating the dough was recently mixed or kneaded. The background surface is white with a marbled texture, giving a clean and bright look. The dough is centered in the bowl, with its smooth surface showing slight indentations and folds. photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this recipe plays a crucial role to create those irresistible focaccia breadsticks. From the warm water that activates the yeast to the extra virgin olive oil that adds richness and moisture, every item contributes beautifully to the final flavor and texture.

1 cup (237 g) warm water (about 110°-115°F): Perfect temperature to bloom the yeast for optimal rise.
1 teaspoon active dry yeast: The magic behind the dough’s airy and soft texture.
2 tablespoons granulated sugar: Feeds the yeast and adds a slight sweetness for balance.
⅓ cup (75 g) extra virgin olive oil: Richness and moisture, plus a signature Mediterranean flavor.
1 tablespoon Italian seasoning: A fragrant blend that brings earthy herbs straight to your breadsticks.
2 teaspoons minced garlic: Adds a pungent kick that elevates the bread’s aroma.
½ teaspoon kosher salt: Balances all the flavors and enhances the dough’s taste.
2 ½ cups (312.5 g) all-purpose flour: The sturdy base that forms the dough’s structure.
2 teaspoons extra virgin olive oil (divided): Used for brushing and adding shine.
½ teaspoon garlic powder: A subtle garlic boost on top for extra punch.
½ teaspoon kosher salt: Sprinkled on top to season the crust perfectly.
¼ cup (25 g) grated Parmesan cheese: Adds a salty, nutty finish once baked.

How to Make Focaccia Breadsticks Recipe

Step 1: Activate the yeast

Begin by combining the warm water, active dry yeast, and granulated sugar in a large bowl. Let this mixture rest for about five minutes until it becomes foamy on top. This step ensures that the yeast is alive and ready to make your dough rise beautifully.

Step 2: Prepare the flavored olive oil

While the yeast blooms, whisk together the extra virgin olive oil, Italian seasoning, minced garlic, and salt in a small bowl. The combination of herbs and garlic infuses the oil with bold, aromatic flavors that will soak into your focaccia breadsticks.

Step 3: Combine yeast mixture and oil

Pour half of the seasoned olive oil into the foamy yeast mixture, stirring gently to combine. Set the remaining oil aside for later; you’ll use it to enrich the dough and brush the breadsticks before baking.

Step 4: Mix in the flour

Add the all-purpose flour to the wet mixture and stir until it forms a sticky dough. The flour provides the foundation for the bread’s structure, while the oil and water keep it tender and moist.

Step 5: Let the dough rise

Transfer the dough to a greased bowl and cover it with a clean towel. Leave it in a warm spot for about one hour, or until it doubles in size. This rise time is key to developing the focaccia’s airy crumb.

Step 6: Preheat oven and prepare the baking dish

While your dough rises, preheat your oven to 450°F. Pour the remaining olive oil mixture into a 7×11-inch baking dish and use a pastry brush to coat the bottom evenly. This ensures the breadsticks won’t stick and adds flavor to their base.

Step 7: Shape and dimple the dough

Turn the risen dough into the prepared baking dish. Gently stretch the dough to fill the dish edges. Then, using your fingertips, press dimples all over the surface of the dough. These dimples help give focaccia its signature texture by creating pockets that trap olive oil and seasonings.

Step 8: Slice into individual breadsticks

Take a pizza cutter or sharp knife to make three evenly spaced slices across the short side of the dough. Then slice lengthwise down the center, creating 8 beautiful breadsticks ready to bake.

Step 9: Season and brush

Brush the tops of the cut breadsticks with about one teaspoon of olive oil. Sprinkle garlic powder and kosher salt evenly over the surface to enhance that savory garlic flavor and add a satisfying crust.

Step 10: Bake until golden

Place the tray in your hot oven and bake for 18 to 20 minutes, or until the breadsticks turn a gorgeous golden brown. This baking time ensures a crisp exterior while keeping the inside soft and tender.

Step 11: Finish with olive oil and cheese

Right out of the oven, brush the focaccia breadsticks with the remaining olive oil and immediately sprinkle them with grated Parmesan cheese. This final touch creates a savory, cheesy finish that will have everyone reaching for seconds.

How to Serve Focaccia Breadsticks Recipe

The image shows a stack of thick, golden bread pieces with a light, fluffy inside and a slightly crispy top layer. The top layer of the bread is sprinkled with small white cheese bits and finely chopped green herbs, adding texture and color. The bread has a soft, porous texture with visible air pockets inside. The bread stack is set against a white marbled surface, and a wooden bowl with a green herb sauce can be seen blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra special presentation, consider sprinkling fresh herbs such as chopped rosemary or basil on top just before serving. A drizzle of high-quality extra virgin olive oil or a pinch of red pepper flakes can add a subtle but exciting flair to the classic focaccia breadsticks.

Side Dishes

Focaccia breadsticks are wonderfully versatile and pair beautifully with soups, salads, or antipasto platters. They’re fantastic alongside a rich tomato basil soup, a fresh Caesar salad, or a spread of olives, cured meats, and cheese. Their texture makes them perfect for dipping into olive oil and balsamic vinegar blends or your favorite pasta sauce.

Creative Ways to Present

Arrange the breadsticks standing upright in a tall glass or rustic jar for a charming appetizer display. You could also serve them alongside small bowls of flavored olive oils or fresh tomato salsa for guests to enjoy dipping. Wrap some in individual parchment paper for grab-and-go snack packs at parties and gatherings.

Make Ahead and Storage

Storing Leftovers

If you have any leftover focaccia breadsticks, store them in an airtight container at room temperature for up to two days. This helps maintain their crisp crust and tender crumb without drying out. If you want to extend their life, wrapping them tightly in plastic wrap before placing in the container adds extra protection.

Freezing

To keep focaccia breadsticks fresh longer, you can freeze them. After baking and cooling completely, wrap each breadstick or the entire batch tightly in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to three months and thawed at room temperature when ready to enjoy.

Reheating

Reheat your focaccia breadsticks in a preheated oven at 350°F for about 5–7 minutes to revive their crispiness. You can also quickly warm them in a toaster oven or microwave, though the oven method preserves the texture best. A light brush of olive oil before warming enhances moisture and flavor.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast for active dry yeast in this recipe. Since instant yeast does not require proofing, you can mix it directly with the flour and other ingredients, reducing the dough preparation time slightly.

What if I don’t have Italian seasoning?

If Italian seasoning isn’t on hand, you can create a quick blend using dried basil, oregano, rosemary, thyme, and marjoram. Fresh herbs work perfectly as well if finely chopped, giving your focaccia breadsticks a bright, fresh herb flavor.

Can I add toppings like olives or sun-dried tomatoes?

Absolutely! Adding toppings like sliced olives, sun-dried tomatoes, or caramelized onions before baking can take this Focaccia Breadsticks Recipe to the next level. Simply press your toppings gently into the dough after dimpling for a burst of extra flavor with every bite.

Is it okay to use all whole wheat flour?

While whole wheat flour can be substituted, it will make the breadsticks denser and slightly less tender. To keep a soft texture, consider using half whole wheat and half all-purpose flour or adding a bit more water to ensure proper hydration.

How do I store these breadsticks to keep them fresh?

Storing focaccia breadsticks in an airtight container at room temperature is best for short-term freshness. For longer storage, freezing is recommended. Always reheat before serving to enjoy their original texture and flavor.

Final Thoughts

There is something truly special about homemade bread that fills your kitchen with warmth and delicious aromas, and this Focaccia Breadsticks Recipe is no exception. It takes simple ingredients and turns them into a snack or appetizer that everyone will rave about. Whether you’re serving them with dinner, bringing them to a gathering, or simply enjoying them as a cozy treat, these breadsticks are guaranteed to become one of your go-to recipes. Go ahead, bake a batch, and share the love!