Filipino Lumpia

Filipino Lumpia is a beloved appetizer that’s sure to impress at any gathering. These crispy, savory egg rolls are filled with ground beef, garlic, onions, and shredded carrots, creating a delightful combination of flavors and textures. Fried to golden perfection, they are best enjoyed with a side of sweet chili sauce for dipping, making them the perfect snack or party food!

Why You’ll Love This Recipe

Lumpia is the Filipino answer to egg rolls, and once you taste them, you’ll understand why they’re so loved. The combination of savory ground beef, aromatic garlic, and crunchy carrots wrapped in a crispy egg roll wrapper is irresistible. These lumpia are quick to make, with minimal prep time, and offer a satisfying crunch with every bite. They’re the perfect appetizer for parties, family gatherings, or even as a tasty snack. Serve them with sweet chili sauce, and you’ll have a dish that’s as fun to eat as it is delicious.

Ingredients

• 1 pound ground beef (or any meat of choice)

• 1 small onion, finely chopped

• 3 cloves garlic, minced

• 1 cup shredded carrots

• 1 tablespoon soy sauce

• 1/2 teaspoon salt and pepper

• 25 egg roll wrappers (thin papers found in Asian markets)

• Oil for frying

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a pan, add the ground beef, onion, and garlic. Cook over medium heat, stirring frequently, until the beef is fully cooked and browned. Drain any excess grease.

2. Add the shredded carrots to the beef mixture and cook for 2 minutes, stirring occasionally. Season with salt and pepper to taste. Remove from heat and set aside to cool.

3. Lay an egg roll wrapper on a flat surface. Place about 1 1/2 tablespoons of the meat mixture on the lower part of the wrapper.

4. Fold the sides of the wrapper in, then roll the egg roll up tightly over the filling. Seal the edge with a little water and set aside.

5. Heat oil in a deep fryer or large pan over medium-high heat. Once the oil is hot, carefully add the lumpia and fry until golden brown and crispy, about 4-5 minutes.

6. Remove the lumpia from the oil and drain on paper towels to remove excess oil.

7. Serve hot with sweet chili sauce for dipping.

Servings and Timing

• Prep Time: 15 minutes

• Cook Time: 10 minutes

• Total Time: 25 minutes

• Servings: 25 lumpia

Variations

• Vegetarian Lumpia: Replace the ground beef with a mixture of chopped vegetables like mushrooms, cabbage, and bell peppers for a delicious vegetarian version of lumpia.

• Chicken: Swap the ground beef with ground chicken for a different flavor profile.

• Spicy Lumpia: Add some chili flakes or finely chopped fresh chilies to the filling for a spicy kick.

• Air Fried Lumpia: If you prefer a healthier version, try air frying the lumpia for a crispy texture without the oil. Spray them lightly with cooking spray before air frying.

Storage/Reheating

• Storage: Store leftover lumpia in an airtight container in the refrigerator for up to 2-3 days.

• Reheating: To reheat, place the lumpia in an oven preheated to 375°F (190°C) for about 5-7 minutes until they are crispy again. You can also reheat them in an air fryer for a couple of minutes.

FAQs

Can I make lumpia ahead of time?

Yes, you can prepare the lumpia and store them in the fridge before frying. To keep them from sticking together, place a piece of parchment paper between each lumpia. When ready, simply fry them as usual.

Can I freeze lumpia?

Absolutely! To freeze, lay the uncooked lumpia on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag. Fry them directly from frozen when you’re ready to enjoy them.

What can I serve with lumpia besides sweet chili sauce?

Lumpia pairs well with a variety of dipping sauces like soy sauce with garlic, vinegar with chili, or even a tangy mustard sauce.

How do I know when the lumpia is fully cooked?

Lumpia should be golden brown and crispy on the outside. The filling should be fully cooked before wrapping it in the egg roll wrappers, so frying them only needs to crisp up the outer layer.

Can I use spring roll wrappers instead of egg roll wrappers?

Egg roll wrappers are thicker and provide a crispier texture than spring roll wrappers. However, you can use spring roll wrappers if you prefer a thinner and lighter crunch.

Can I make lumpia without frying?

Yes! If you prefer not to fry the lumpia, you can bake them in the oven. Brush the lumpia with a small amount of oil, then bake at 375°F (190°C) for 15-20 minutes or until they are crispy and golden brown.

How do I make sure the lumpia stays sealed when frying?

Seal the edges of the egg roll wrappers with a little water to ensure they stay closed during frying. Be sure to roll the lumpia tightly to prevent any filling from escaping.

How long does it take to fry lumpia?

It usually takes about 4-5 minutes to fry lumpia until they are golden brown and crispy. Keep an eye on them to avoid overcooking.

Can I use other meats for the filling?

Yes, chicken, or even a combination of meats will work well in this recipe. Adjust the seasoning to your preference.

What’s the best way to serve lumpia at a party?

Arrange the lumpia on a platter and serve with a variety of dipping sauces. They’re perfect for finger food at gatherings, allowing guests to grab a few and dip them in their favorite sauces.

Conclusion

Filipino Lumpia (Crispy Beef Egg Rolls) are a delicious and satisfying appetizer that will leave everyone asking for more. With their crispy exterior, savory filling, and perfect dipping sauce, they are sure to be a hit at any party or family gathering. Easy to make and full of flavor, these lumpia are the ultimate comfort food!

Filipino Lumpia

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• Author: Emma
• Total Time: 25 minutes
• Yield: 25 lumpia

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Description

Filipino Lumpia (Crispy Beef Egg Rolls) are a savory and crispy delight, filled with ground beef, garlic, onions, and carrots. These egg rolls make the perfect appetizer, with a satisfying crunch and a savory filling. Paired with sweet chili sauce, they’re sure to be a hit at any gathering or party!

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Ingredients

• 1 pound ground beef (or any meat of choice)
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 cup shredded carrots
• 1 tablespoon soy sauce
• ½ teaspoon salt and pepper
• 25 egg roll wrappers (thin papers found in Asian markets)
• Oil for frying

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Instructions

1. In a pan, add the ground beef, onion, and garlic. Cook, stirring frequently, until the beef is fully cooked and browned. Drain any excess grease.
2. Add the shredded carrots to the meat mixture and cook for 2 minutes, stirring occasionally. Season with salt and pepper to taste. Remove from heat and set aside to cool.
3. Lay an egg roll wrapper on a flat surface. Place about 1 ½ tablespoons of the meat mixture on the lower part of the wrapper.
4. Fold the sides of the wrapper in, then roll the egg roll up tightly over the filling. Seal the edge with a little water and set aside.
5. Heat oil in a deep fryer or large pan for frying. Once hot, carefully add the lumpia and fry until golden brown and crispy.
6. Remove from oil and drain on paper towels.
7. Serve hot with sweet chili sauce for dipping. Enjoy your crispy Filipino lumpia!

Notes

• For a lighter version, you can substitute ground chicken or turkey.
• If you prefer extra crunch, you can freeze the lumpia for 30 minutes before frying.
• For extra flavor, feel free to add a dash of fish sauce or oyster sauce to the filling.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Filipino

Nutrition

• Serving Size: 1 lumpia
• Calories: 190 kcal
• Sugar: 3g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 9g
• Cholesterol: 25mg