Description
This Einkorn Sandwich Bread recipe offers a wholesome, homemade loaf using ancient einkorn flour, delivering a rich, nutty flavor and tender crumb perfect for sandwiches. With simple ingredients and straightforward steps, this bread makes a nutritious and delicious addition to your meal.
Ingredients
Wet Ingredients
- 1¼ cups warm water
- 2 tablespoons honey
- 3 tablespoons butter (melted)
Dry Ingredients
- 1½ teaspoons dry active yeast
- 4 cups all-purpose einkorn flour
- 1½ teaspoons sea salt
Instructions
- Activate the yeast: In a large bowl or stand mixer, combine warm water, honey, melted butter, and dry active yeast. Let the mixture sit for several minutes until the yeast blooms and becomes foamy on top, indicating it is active and ready.
- Combine initial dry ingredients: Add two cups of einkorn flour and 1½ teaspoons of sea salt to the yeast mixture. Mix well to begin forming the dough and incorporate the salt evenly.
- Add remaining flour: Gradually add the remaining two cups of einkorn flour and mix until the dough is fully hydrated and combined, creating a soft yet manageable dough.
- First rise: Cover the bowl with an airtight lid or plastic wrap and allow the dough to rise at room temperature for one hour. This lets the yeast ferment and the dough to expand.
- Prepare for baking: Preheat the oven to 375°F (190°C). Grease a one-pound loaf pan or line it with parchment paper for easy removal.
- Shape the dough: Gently press the dough out into a loose rectangle, then roll it up into a loaf shape. Place the dough into the prepared loaf pan. Cover with a damp tea towel or lightly oiled plastic wrap to prevent sticking, and let it rise in a warm place for 30 to 60 minutes or until doubled in size.
- Bake the bread: Bake the risen dough in the preheated oven for 40 to 45 minutes until the loaf is golden brown on top and sounds hollow when tapped, indicating it is fully baked.
- Cool before slicing: Remove the bread from the oven and allow it to cool completely on a wire rack. Cooling helps the bread set properly and makes slicing easier.
Notes
- Use warm water (about 110°F) to ensure yeast activation without killing it.
- Do not skip the resting and rising times; they are crucial for the bread’s texture and flavor.
- Einkorn flour is more delicate than modern wheat flour, so handle the dough gently to maintain structure.
- Store bread in an airtight container to keep it fresh for several days.
- You can freeze slices for longer storage and toast them directly for quick use.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
