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Egyptian Mint Lemonade


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  • Author: Emma
  • Total Time: 5 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A refreshing, tangy, and sweet mint lemonade inspired by Middle Eastern flavors. This drink combines the coolness of mint and the tartness of limes for a perfectly balanced treat.


Ingredients

  • 56 medium limes, sliced
  • 3 cups whole milk
  • 1 cup cold water
  • 1 cup granulated sugar
  • 6 fresh mint leaves
  • Ice cubes for serving

Instructions

  1. In a high-powered blender, add the sliced limes, whole milk, cold water, granulated sugar, and fresh mint leaves.
  2. Blend the mixture until smooth and well combined. Be careful not to overmix, as it may cause the drink to turn bitter.
  3. Pour the liquid through a fine mesh strainer to remove any pulp or solids.
  4. Serve over a glass filled with ice cubes. For the best taste and texture, enjoy the drink immediately!

Notes

  • For a dairy-free version, you can substitute whole milk with coconut milk or almond milk.
  • If you prefer a sweeter drink, adjust the amount of sugar to taste.
  • Serve chilled for the best experience, and enjoy immediately to maintain freshness.
  • Prep Time: 5 minutes
  • Category: Drink
  • Method: Blending
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 1 drink
  • Calories: 220 kcal
  • Sugar: 45g
  • Sodium: 20mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg