Description
This Easy Vegan Ranch Dressing is a creamy, flavorful, and dairy-free alternative to traditional ranch. Made with vegan mayo, non-dairy milk, and a blend of classic herbs and spices, it comes together in just 5 minutes. Perfect as a salad dressing, dip, or drizzle, this recipe is simple, versatile, and keeps well in the fridge for up to a week.
Ingredients
Vegan Ranch Dressing Ingredients
- 1½ cup vegan mayo (see notes)
- ¼ to ½ cup non-dairy milk (any unsweetened original flavor)
- 1½ teaspoon apple cider vinegar
- 3 cloves garlic (crushed)
- ½ tablespoon dried parsley
- 1 teaspoon dried dill
- 1 teaspoon onion powder
- ¼ teaspoon paprika
- ¼ teaspoon pepper
- salt (to taste)
Instructions
- Combine Ingredients: In a medium bowl, mix together the vegan mayo, non-dairy milk, apple cider vinegar, crushed garlic, dried parsley, dried dill, onion powder, paprika, pepper, and salt until smooth and well incorporated.
- Adjust Consistency: If the dressing is thicker than your preference, gradually add more non-dairy milk a tablespoon at a time until the desired consistency is reached.
- Refrigerate: Transfer the dressing to a jar or airtight container and refrigerate. While it can be enjoyed immediately, letting it sit for about 4 hours allows the flavors to meld and deepen.
- Store: Keep the dressing refrigerated and use within one week, ensuring the vegan mayo and non-dairy milk used are fresh and not expired.
Notes
- Use unsweetened, original-flavored non-dairy milk such as almond, soy, oat, or cashew milk for best results.
- Adjust the garlic and herbs to taste for a more personalized flavor profile.
- For a thicker dip, use less non-dairy milk or increase the mayo slightly.
- This dressing is great for salads, veggie dips, or as a sauce on wraps and sandwiches.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: No-Cook
- Cuisine: American
