Description
This easy no-bake chocolate tart features a crunchy Oreo cookie crust paired with a rich, creamy dark chocolate ganache filling. Perfect for chocolate lovers who want a decadent dessert without turning on the oven, this recipe combines simple ingredients with minimal effort to create an impressive, smooth tart that sets beautifully in the fridge.
Ingredients
For Tart Shell
- 1 ¼ cups chocolate cookie crumbs
- 2 tbsp granulated sugar
- 4 tbsp melted butter
For Chocolate Filling
- 14 oz dark chocolate chips or chopped dark chocolate bars
- 1 cup whipping cream (35% milkfat)
- 4 tbsp softened butter
Instructions
- Prepare the Tart Shell: In a 9-inch tart pan, combine the chocolate cookie crumbs, granulated sugar, and melted butter. Stir until the crumbs are evenly moistened. Press the mixture firmly into the bottom and up the sides of the pan using the flat bottom of a cup or glass to ensure an even crust. Place the tart shell in the freezer to chill for 15 minutes, which will help it set and create a firm base for the filling.
- Prepare the Chocolate Filling: Place the dark chocolate in a large heat-safe bowl. Heat the whipping cream in a microwave-safe bowl on high power for 1½ to 2 minutes until it is steaming hot and bubbles appear around the edges. Immediately pour the hot cream over the chocolate. Cover the bowl with a baking sheet or large plate to trap heat and allow the chocolate to melt gently for 5 minutes.
- Combine and Chill: After 5 minutes, remove the cover and add the softened butter to the chocolate-cream mixture. Whisk thoroughly until completely smooth and shiny. If the chocolate is not fully melted, microwave the mixture on 50% power in 30-second increments, stirring frequently until perfectly smooth. Pour the ganache into the chilled tart shell. Refrigerate the tart for at least 4 hours, or until fully set before serving.
Notes
- The tart must chill for at least 4 hours to allow the ganache to set properly.
- Use high-quality dark chocolate for the best flavor and smooth texture.
- You can substitute chocolate cookie crumbs with Oreo cookie crumbs for added richness.
- Ensure the butter is softened to room temperature to mix smoothly into the ganache.
- The tart shell can be made in advance and stored in the freezer until ready to fill.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
