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Easy Asian Cucumber Salad


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  • Author: Emma
  • Total Time: 25 minutes
  • Yield: 4 servings

Description

This Easy Asian Cucumber Salad is a refreshing and flavorful side dish, combining the crisp crunch of cucumbers with a bold sesame-soy dressing. Naturally vegan, gluten-free, and low-calorie, it’s a perfect appetizer, snack, or side for any Asian-inspired meal, and ready in just 25 minutes.


Ingredients

  • 5 Persian cucumbers
  • ½ tsp salt
  • ½ tbsp sesame oil
  • ¾ tbsp light soy sauce
  • ½ to 1 tbsp sugar (to taste)
  • ¾ tbsp rice vinegar
  • 1 tbsp chili oil (adjust to heat preference)
  • ½ tbsp sesame seeds
  • ½ tbsp minced garlic (optional)

Instructions

  1. Prepare the Cucumbers:
    Rinse the cucumbers and slice one end at an angle. Continue slicing diagonally into thin, oval-shaped pieces.
  2. Draw Out Moisture:
    Place cucumber slices in a bowl and sprinkle with salt. Toss well and refrigerate for at least 20 minutes to draw out moisture.
  3. Drain and Rinse:
    Drain the liquid and give the cucumbers a quick 10-second rinse. Return them to the bowl.
  4. Make the Dressing:
    Add sesame oil, soy sauce, sugar, rice vinegar, chili oil, sesame seeds, and garlic (if using).
  5. Mix and Serve:
    Mix until the cucumbers are evenly coated. Serve immediately for the best texture and flavor.

Notes

  • Variations:
    • Add thinly sliced red onions or scallions for extra flavor.
    • Toss in shredded carrots or radish for more crunch.
    • Substitute Persian cucumbers with English cucumbers.
    • Garnish with crushed peanuts or chopped cilantro for added texture.
    • Use a splash of lime juice for a citrusy twist.
  • Storage & Reheating:
    • Store leftovers in an airtight container in the refrigerator for up to 2 days. The cucumbers may soften slightly over time but will retain flavor. This dish is served cold and does not require reheating.
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Category: Salad, Side Dish
  • Method: No-Cook
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 80
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg