Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy 5-Minute Carrot Miso Ginger Dressing Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 12 reviews

  • Author: Emma
  • Total Time: 5 minutes
  • Yield: About 1 ½ cups (approximately 6 servings of 2 tablespoons each)
  • Diet: Vegan

Description

This Easy 5-Minute Carrot Miso Ginger Dressing is a vibrant, flavorful dressing combining the earthiness of white miso with the fresh zing of ginger and sweetness of grated carrots. Blended together with avocado and toasted sesame oils, rice vinegar, and a touch of maple syrup, it creates a creamy yet light dressing perfect for salads, veggie dips, or even as a savory spoonful treat. Quick to make and packed with umami, it’s a versatile addition to your kitchen repertoire.

Ingredients

Dressing Ingredients

  • ½ Cup White Miso
  • ¼ Cup Avocado Oil
  • ½ Cup Grated Carrots (packed, but more can be added to taste)
  • 2 Tablespoons Grated Ginger
  • 2 Tablespoons Rice Vinegar
  • 2 Tablespoons Toasted Sesame Oil
  • 2 Teaspoons Maple Syrup or Honey
  • ¼ Cup Water
  • ½ Teaspoon Sea Salt
  • ½ Teaspoon Black Pepper
  • 3 Tablespoons Sesame Seeds (optional but highly recommended)

Instructions

  1. Add Ingredients to Blender. Place all dressing ingredients except the sesame seeds into a high-speed blender for smooth consistency.
  2. Blend Until Desired Texture. Blend the mixture until it reaches your preferred smoothness; blend longer for a smoother texture or less for a bit of chunkiness with carrot pieces.
  3. Season to Taste. Taste the dressing and adjust the sea salt and black pepper as needed to balance the flavors.
  4. Incorporate Sesame Seeds. If using sesame seeds, stir them into the dressing by hand after blending to retain their crunch.
  5. Store Properly. Transfer the dressing to a jar and refrigerate. The dressing will keep fresh for up to one week.
  6. Serve and Enjoy. Use on salads, as a veggie dip, or enjoy a spoonful straight for a flavor-packed boost.

Notes

  • Feel free to increase the amount of grated carrots to adjust texture and sweetness.
  • Maple syrup can be substituted with honey for a non-vegan option.
  • Use a high-speed blender for the best creamy texture, but a standard blender will work with longer blending.
  • Store the dressing tightly sealed in the refrigerator to maintain freshness.
  • If you prefer a thinner dressing, add a little more water until you reach the desired consistency.
  • Sesame seeds add a nice crunch and nutty flavor but can be omitted if desired.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dressing
  • Method: Blending
  • Cuisine: Asian Fusion

Find it online: https://myeasyplate.com/easy-5-minute-carrot-miso-ginger-dressing-recipe/