Description
This easy shortbread recipe yields buttery, crisp cookies made with just three simple ingredients. These classic homemade treats are quick to prepare, chilled to perfection, and baked to a golden finish, making them perfect for snacking or gifting.
Ingredients
Shortbread Ingredients
- 1 cup (8 oz/225 g) butter, softened
- ½ cup (2 oz/58 g) powdered sugar, sifted
- 2 cups (10 oz/280 g) all purpose flour
Instructions
- Preheat Oven: Preheat your oven to 350°F (180°C) and line a baking tray with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugar: In a large bowl, use an electric mixer on high speed to cream the softened butter and sifted powdered sugar for about 3 minutes until the mixture is light and fluffy, allowing the sugar to dissolve and incorporate air.
- Add Flour: Gradually add the all-purpose flour to the creamed butter and sugar, mixing until the dough just comes together without overmixing to keep the texture tender.
- Shape Dough and Chill: Roll the cookie dough into a long log about two inches by two inches in diameter using cling wrap. Refrigerate the log for at least 60 minutes, or up to 3 days, to firm it up for easier slicing.
- Slice and Bake: Once the dough is firm, slice it into ¼-inch thick rounds. Arrange the slices on the prepared baking tray, spacing them evenly, then bake for 18 to 20 minutes until they turn just golden around the edges.
- Cool and Store: Allow the cookies to cool slightly on the baking sheet before transferring them to a cooling rack. Once completely cooled, store the shortbread in an airtight container for up to 3 days to maintain freshness.
Notes
- Be sure to soften the butter to room temperature to ensure smooth creaming with the sugar.
- Sifting the powdered sugar helps prevent lumps and makes for a finer texture.
- Do not overmix the dough to keep the shortbread tender and crumbly.
- Chilling the dough log is essential for clean, neat slices and to prevent the cookies from spreading during baking.
- Cookies can be stored in an airtight container at room temperature for up to 3 days; for longer storage, freeze the dough or baked cookies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
