Description
This creamy, no-churn ice cream combines the sweet, fizzy flavor of Dr. Pepper with a smooth, rich texture, making it the perfect dessert with just three ingredients.
Ingredients
- 14 ounces container of sweetened condensed milk
- 12 ounces can of Dr. Pepper (cold)
- 2 cups cold heavy cream
Instructions
- Place a 10x5x3 loaf pan, the bowl and whisk attachment of a stand mixer, or a medium-size (2-3 quart) mixing bowl and the beaters of a handheld mixer in the freezer for 30 minutes.
- In a medium-size bowl, add the sweetened condensed milk.
- Slowly stir the Dr. Pepper into the sweetened condensed milk. Stirring the soda in slowly helps reduce the amount of bubbles when combining. For faster freezing, ensure the soda is cold.
- Remove the mixer bowl and attachments from the freezer. Add the cold heavy cream to the cold mixing bowl. Beat on medium-high speed for about 1 minute until the cream is slightly frothy. Increase the mixer speed to high and continue to mix until the cream forms stiff peaks, about 1 ½ – 2 minutes.
- Gently fold the whipped cream into the Dr. Pepper milk mixture, 1 cup at a time, using a silicone spatula.
- Remove the loaf pan from the freezer. Evenly spoon the ice cream base into the cold loaf pan. Use an offset spatula or silicone spatula to smooth the top.
- Cover tightly with heavy-duty aluminum foil and freeze for 6 hours, or until the ice cream is firm. Check around the 4-hour mark for firmness, as freezers cool differently.
- Serve the Dr. Pepper ice cream in bowls or cones. Optionally, pour more Dr. Pepper over the ice cream to make a float.
Notes
- Ensure the Dr. Pepper is cold for faster freezing.
- For extra flavor, serve with more Dr. Pepper poured on top for a float.
- Check ice cream firmness at the 4-hour mark as freezing times may vary.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 34g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
