Name: Double Crumb Greek Yogurt Coffee Cake Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups (272g) all-purpose flour; 1 ⅓ cups (267g) packed brown sugar (light or dark); 1 ½ tablespoons (12g) ground cinnamon; 1 cup (227g or 2 sticks) salted butter, melted; 1 ½ cups (238g) all-purpose flour, spooned and leveled; 1 ½ teaspoons (8g) baking powder; ½ teaspoon (3g) salt; 1 cup (244g) plain whole milk Greek yogurt (can substitute sour cream); 2 large eggs, room temperature; 1 tablespoon (13g) pure vanilla extract; 4 tablespoons (56g) avocado or vegetable oil; 4 tablespoons (56g) melted unsalted butter; ½ cup (100g) granulated sugar; ½ cup (100g) packed brown sugar (light or dark)

Jump to Recipe· 4.2 from 15 reviews

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There is something truly magical about a tender, moist cake topped with a crunchy, buttery crumb topping, and that’s exactly what you get with this Double Crumb Greek Yogurt Coffee Cake Recipe. Featuring a luscious swirl of spiced crumbs running through the middle and more streusel sprinkled on top, this cake strikes a perfect balance between tender crumb and crisp topping. What makes it even better is the use of Greek yogurt, adding moisture and a slight tang that enhances every bite. Whether you’re looking for a cozy breakfast treat or an irresistible afternoon snack, this cake will quickly become a beloved favorite.

Ingredients You’ll Need

A clear glass mixing bowl contains a thick, pale yellow batter with small lumps visible throughout, giving it a textured surface. Inside the bowl, near the right edge, is a wooden spatula with a white silicone head, partially covered in batter. The bowl sits on a white marbled texture surface. The lighting softly highlights the batter’s creamy yet slightly bumpy consistency. photo taken with an iphone --ar 4:5 --v 7

While the ingredients are simple and pantry-friendly, each one plays a crucial role in creating the delightful textures and rich flavors of this coffee cake. From the cinnamon-spiced crumb topping to the moist yogurt-infused cake base, every component works in harmony to make this recipe unforgettable.

2 cups (272g) all-purpose flour (crumb topping): Provides structure and a satisfying crunch when combined with butter and sugar.
1 ⅓ cups (267g) packed brown sugar: Adds deep caramel notes and sweetness to the crumb topping and cake.
1 ½ tablespoons (12g) ground cinnamon: Gives the crumb topping its warm, aromatic spice that pairs beautifully with coffee.
1 cup (227g or 2 sticks) salted butter, melted (crumb topping): Coats the flour, creating that rich, crumbly texture.
1 ½ cups (238g) all-purpose flour (cake): Forms the tender cake base that supports the double crumb layers.
1 ½ teaspoons (8g) baking powder: Ensures the cake rises perfectly without becoming dense.
½ teaspoon (3g) salt: Balances the sweetness and enhances the flavors.
1 cup (244g) plain whole milk Greek Yogurt: Adds moisture, a slight tang, and a tender crumb to the cake; can be substituted with sour cream.
2 large eggs, room temperature: Bind the ingredients and provide structure.
1 tablespoon (13g) pure vanilla extract: Infuses the batter with a warm, fragrant flavor.
4 tablespoons (56g) avocado or vegetable oil: Keeps the cake moist and tender without weighing it down.
4 tablespoons (56g) melted unsalted butter (cake): Adds richness and enhances taste.
½ cup (100g) granulated sugar: Sweetens the cake while contributing to a fine crumb.
½ cup (100g) packed brown sugar: Boosts moisture and adds a complex, molasses-like sweetness.

How to Make Double Crumb Greek Yogurt Coffee Cake Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350F (175C). Then grease and flour an 8×8 square pan or an 8-inch round pan. If you want to play it safe and prevent any sticking, lining the pan with parchment paper is always a great idea. This initial step ensures your cake will come out perfectly shaped and easy to slice once baked.

Step 2: Make the Crumb Topping

In a medium bowl, whisk together the flour, brown sugar, and ground cinnamon, creating a fragrant spice blend that will give your crumb that classic coffee cake flavor. Pour in the melted salted butter, then use your fingers or a fork to mix everything until it resembles coarse crumbs. Make sure every bit of flour is coated but don’t let it turn into a paste. This crumb topping is half the magic and will provide that signature crunchy texture.

Step 3: Mix the Dry Ingredients for the Cake

Using a fine mesh sieve, sift the flour, baking powder, and salt into a bowl. Whisk them together to break up any clumps. This step might seem small, but it’s essential to an evenly textured, light cake body.

Step 4: Combine the Wet Ingredients

In a large bowl or the bowl of your stand mixer, whisk together the Greek yogurt, vanilla extract, eggs, and oil until the mixture is smooth and homogenous. Slowly drizzle in the melted unsalted butter (still warm, but not hot) while whisking quickly to prevent cooking the eggs. This silky mix forms the moist, tangy base of the cake.

Step 5: Add the Sugars

Sprinkle in the granulated sugar and packed brown sugar, then whisk for about a minute until well combined. This stage creates the sweetness and tender crumb you expect from a coffee cake.

Step 6: Fold In the Flour Mixture

Gently fold the sifted dry ingredients into the wet batter using a rubber spatula. Be careful not to overmix; a few small lumps are perfectly fine. Folding ensures the cake stays tender, avoiding a dense or tough texture.

Step 7: Layer the Batter and Crumbs

Pour half of the batter into your prepared pan and smooth it out. Sprinkle about one-third of your crumb topping evenly over the batter’s surface. Then spoon the remaining batter on top, smoothing it gently. Finally, sprinkle the rest of the crumb mixture evenly over the cake and pat it lightly so the crumbs sink in slightly—this double layer of crumb is what makes this cake stand out.

Step 8: Bake to Perfection

Bake the cake for 40 to 50 minutes, until the top is golden and a toothpick inserted into the center comes out with moist crumbs. Check early to avoid overbaking; if the top starts browning too quickly, tent loosely with foil. Once baked, allow the cake to cool in the pan for at least 30 minutes before slicing. This resting time helps the flavors settle and the cake firm up for perfect slices.

How to Serve Double Crumb Greek Yogurt Coffee Cake Recipe

This image shows a slice of crumb cake with three layers: the bottom layer is a dense, light golden cake, the middle layer is a thin, darker swirl that looks like cinnamon or brown sugar, and the top layer is a thick crumbly topping with chunks of brown streusel in different sizes. The crumb cake slice is placed on a white marbled surface with a black fork in front. In the background, the rest of the crumb cake sits on a black plate, with a blurred cinnamon stick nearby. The light highlights the crumbly texture and warm colors of the cake. photo taken with an iphone --ar 4:5 --v 7

Garnishes

This coffee cake truly shines on its own, but a light dusting of powdered sugar adds a pretty finishing touch and an extra hint of sweetness. Fresh berries or a sprinkle of chopped toasted nuts can introduce a lovely texture contrast too. For an indulgent twist, drizzle a simple vanilla glaze made from powdered sugar and milk right before serving.

Side Dishes

Serve this cake alongside your favorite morning coffee or a rich espresso to complement its cinnamon-spiced crumb. It pairs beautifully with a cup of tea as well. For brunch, add fresh fruit or a dollop of whipped cream to elevate the experience. The rich, moist crumb balances beautifully with lighter sides.

Creative Ways to Present

Try cutting the cake into small squares for a charming finger-food style presentation at your next brunch or party. Layer slices between plates with a spread of whipped mascarpone or cream cheese frosting for a unique twist on a traditional coffee cake. You can also transform leftovers into tasty trifle layers with fresh fruit and yogurt for a new delicious dessert.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store any leftover Double Crumb Greek Yogurt Coffee Cake Recipe in an airtight container at room temperature for up to three days. It stays moist and flavorful, but if your kitchen is warm, refrigerating it is a smart choice to maintain freshness.

Freezing

This cake freezes beautifully. Wrap slices tightly with plastic wrap and place them in a freezer-safe bag or container. It will keep well for up to 3 months. When you’re ready to enjoy, thaw overnight in the refrigerator.

Reheating

To revive the cake’s perfect texture, warm individual slices in the microwave for about 15-20 seconds or in a low oven (300F/150C) for 10-15 minutes. This gentle reheating brings back the crumbly top and moist interior, as if freshly baked.

FAQs

Can I substitute sour cream for Greek yogurt in this recipe?

Absolutely! Sour cream works like a charm in this recipe, lending similar moisture and tang to the cake’s texture. Just swap it one-for-one and expect equally delicious results.

Is it necessary to use salted butter in the crumb topping?

Using salted butter helps balance the sweetness and enhances the flavor of the crumb topping, but if you only have unsalted butter, simply add a pinch of salt to the mixture.

Can I make this recipe gluten-free?

You can try substituting the all-purpose flour with a gluten-free flour blend designed for baking, but results may vary. Choose a blend that includes xanthan gum or similar binding agents for best texture.

Why does the recipe call for both oil and butter in the cake?

This combination gives you the best of both worlds: oil keeps the cake moist and tender, while butter adds richness and flavor depth that oil alone can’t provide.

What if I overbake the cake?

If your cake bakes too long and dries out slightly, serving it with a creamy accompaniment like yogurt, whipped cream, or a drizzle of honey can help balance dryness and enhance enjoyment.

Final Thoughts

There’s no doubt this Double Crumb Greek Yogurt Coffee Cake Recipe has charm in every crumb—from the tender yogurt-infused cake layers to the irresistible cinnamon-spiced streusel topping. It’s the perfect way to share a cozy moment with family or friends, whether at breakfast, brunch, or alongside an afternoon coffee. Once you make it, I’m pretty sure it will become one of your go-to recipes for celebrations and casual days alike. Give it a try and enjoy every delightful bite!

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