Description
This homemade Double Chocolate Chip Frappuccino is a chocolate lover’s paradise! With rich chocolate syrup, mini chocolate chips, and whipped cream, it’s the perfect indulgence that rivals any coffeehouse version. Quick, creamy, and oh-so-delicious!
Ingredients
- 1 cup whole milk (or substitute preferred milk)
- ½ cup chocolate syrup, plus more for drizzle
- ½ cup mini chocolate chips
- 2 cups ice
- Spray whipped cream or homemade whipped cream (1 cup whipping cream + ¼ cup powdered sugar) for topping
Instructions
- In a high-powered blender, combine the milk, chocolate syrup, mini chocolate chips, and ice.
- Pulse until the ice is broken down into small pieces and the mixture becomes smooth.
- Pour the frappuccino into two tall glasses. For an extra touch, drizzle chocolate syrup along the inside of the glasses before pouring.
- Top with whipped cream and drizzle with more chocolate syrup.
- Serve immediately and enjoy!
Notes
- This recipe makes 2 drinks. Adjust the quantities to make more or fewer servings as desired.
- The longer you blend, the smaller the chocolate chips will become, but a high-powered blender will still leave a few chocolate chunks for added texture.
- For extra crunch, stir in additional mini chocolate chips before serving.
- To make homemade whipped cream: In a mixing bowl, combine 1 cup heavy cream and ¼ cup powdered sugar. Use an electric mixer to whip until stiff peaks form.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 36g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
