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Dill Pickle Chicken Recipe

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  • Author: Emma
  • Total Time: 3 hours 33 minutes
  • Yield: 4 servings

Description

This Dill Pickle Chicken recipe features tender, juicy chicken breasts marinated in tangy dill pickle juice and brown sugar, then seasoned with a smoky, savory spice blend before roasting to perfection. The marinade infuses the chicken with bright, zesty flavors complemented by fresh dill and garlic, making it a delicious and easy dinner option that pairs beautifully with roasted vegetables and rice pilaf.

Ingredients

Chicken and Marinade

  • 4 (6-ounce) boneless, skinless chicken breasts
  • 1 & 1/2 cups dill pickle juice
  • 2 & 1/2 tablespoons brown sugar (divided)
  • 1 clove garlic, minced
  • Couple small sprigs of fresh dill, finely chopped

Seasoning Mix

  • 1 teaspoon coarse salt (reduce to 1/2 teaspoon if using table salt)
  • 3/4 teaspoon smoked paprika
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Additional

  • 1 tablespoon olive oil
  • Chopped fresh parsley, for garnish
  • Roasted vegetables and rice pilaf, for serving (or your favorite sides)

Instructions

  1. Pound the Chicken: Using a meat mallet or rolling pin, gently pound each chicken breast to a little more than 3/4-inch thick at the thickest part. This ensures even cooking across all pieces.
  2. Marinate: Place the chicken breasts in a resealable Ziploc bag along with 1 & 1/2 cups dill pickle juice, 1 tablespoon brown sugar, minced garlic, and chopped fresh dill. Remove as much air as possible, massage the bag to coat the chicken thoroughly, then refrigerate for at least 3 hours or up to overnight to let the flavors infuse.
  3. Preheat the Oven: Set your oven to 425°F (220°C). Line a baking sheet with foil for easy cleanup.
  4. Mix the Seasoning: In a small bowl, combine the remaining 1 & 1/2 tablespoons brown sugar, coarse salt, smoked paprika, pepper, garlic powder, and onion powder until evenly mixed.
  5. Prepare the Chicken: Remove chicken from the marinade, discarding the liquid. Pat each breast dry with paper towels to ensure a nice sear and crisp crust.
  6. Season the Chicken: Place the chicken on the foil-lined baking sheet. Drizzle olive oil over both sides and massage it into the meat. Sprinkle the seasoning mix evenly onto both sides, covering as much surface area as possible.
  7. Roast: Bake the chicken in the preheated oven for about 18 minutes, or until an instant-read thermometer inserted into the thickest part registers 165°F. Timing may vary based on chicken thickness and oven; some prefer to remove at 162°F and let rest to reach final temperature.
  8. Rest: Let the chicken rest on the baking sheet for about 5 minutes. This step helps retain the juices and keeps the meat tender.
  9. Serve: Slice the chicken and garnish with chopped fresh parsley. Serve alongside roasted vegetables and rice pilaf or your preferred side dishes. Enjoy your flavorful Dill Pickle Chicken!

Notes

  • Marinating time can be extended overnight for deeper flavor, but do not exceed 24 hours to avoid overly soft texture.
  • Pounding the chicken ensures even cooking and prevents dryness.
  • If you prefer less salty chicken, reduce the coarse salt in the seasoning mix accordingly.
  • Use a meat thermometer for best results to avoid overcooking.
  • Dill pickle juice can vary in flavor and saltiness depending on brand; adjust seasoning to taste.
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://myeasyplate.com/dill-pickle-chicken-recipe/