Name: Crunchy Nacho Egg Rolls
Prep time: 15 min
Cook time: PT-486290H9M44S
Total time: 35 min
Cuisine: Mexican-American
Ingredients: Protein & Base: 1 pound lean ground beef; 1 packet taco seasoning mix; 4 large flour tortilla wraps; Vegetables & Aromatics: ½ cup yellow onion, finely diced; ½ cup green bell pepper, chopped; 1 can diced tomatoes with green chilies; Small handful of crisp iceberg lettuce, shredded; Cheese & Toppings: 1 cup warm nacho cheese sauce; ½ cup sour cream; ½ cup nacho cheese Doritos, crushed into bits

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Crunchy Nacho Egg Rolls bring together the irresistible flavors of classic nachos in a crispy, fun-to-eat roll. Filled with seasoned beef, cheese, peppers, and topped with crunchy Doritos, these golden fried egg rolls make the perfect snack or appetizer for your next party. Crispy on the outside, gooey and cheesy on the inside, they’re sure to be a crowd favorite!

Why You’ll Love This Recipe

These Crunchy Nacho Egg Rolls are a creative and exciting twist on traditional nachos. The combination of seasoned beef, fresh vegetables, melted nacho cheese, and crunchy Doritos wrapped in a golden fried tortilla is truly addictive. Whether you’re serving them as a party appetizer or enjoying them as a savory snack, they offer all the flavors of nachos in a portable, crispy form. With their crispy exterior and gooey, cheesy interior, these egg rolls are the perfect bite-sized treat that everyone will love.

Crunchy Nacho Egg Rolls

Ingredients

For the protein & base:

1 pound lean ground beef
1 packet taco seasoning mix
4 large flour tortilla wraps

For the vegetables & aromatics:

½ cup yellow onion, finely diced
½ cup green bell pepper, chopped
1 can diced tomatoes with green chilies

For the cheese & toppings:

1 cup warm nacho cheese sauce
½ cup sour cream
½ cup nacho cheese Doritos, crushed into bits

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the Beef: Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up as it browns. Once fully cooked, drain away any excess fat.
Add Vegetables: Add the diced onion and chopped green bell pepper to the skillet with the beef. Cook for about 4 minutes, until the vegetables begin to soften.
Season the Mixture: Sprinkle the taco seasoning over the beef and vegetables, stirring well to ensure everything is evenly coated. Let it cook for another minute to let the flavors meld together.
Prepare the Cheese Sauce: In a small bowl, mix the warm nacho cheese sauce with the diced tomatoes and chilies until well combined.
Assemble the Egg Rolls: Lay the tortillas flat on a clean surface. Spread a generous stripe of the cheese mixture down the center of each tortilla, leaving space at the edges. Spoon the seasoned beef mixture over the cheese, followed by dollops of sour cream, shredded lettuce, and a sprinkle of crushed Doritos.
Roll the Egg Rolls: Fold in the sides of the tortillas first, then roll them tightly from bottom to top, making sure the filling stays securely tucked inside.
Fry the Egg Rolls: Heat a clean skillet over medium heat. Place the rolls seam-side down and cook, turning occasionally, until all sides are golden brown and crispy, about 5-7 minutes.
Cool and Serve: Let the egg rolls cool for a minute, then slice in half if desired. Serve while the cheese is still melty and the outside is crispy.

Servings and Timing

Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4 large rolls

Variations

Vegetarian Version: Substitute the ground beef with black beans or grilled vegetables for a vegetarian-friendly option.
Spicy Kick: Add sliced jalapeños to the beef mixture or sprinkle some chili powder into the seasoning for extra heat.
Different Cheese: Use a combination of cheddar and Monterey Jack cheeses for a different cheesy flavor.
Add Guacamole: Serve the egg rolls with a side of guacamole or salsa for dipping.
Make It Low-Carb: Use low-carb tortillas to make this recipe more diet-friendly.

Storage/Reheating

Storage: Store leftover egg rolls in an airtight container in the fridge for up to 2 days.
Reheating: To reheat, place the egg rolls in the oven at 375°F for about 5-7 minutes, or until they are crispy again. You can also reheat them in an air fryer for a quicker, crispier result.

FAQs

1. Can I bake these instead of frying them?

Yes, you can bake these egg rolls. Brush them lightly with oil and place them on a baking sheet. Bake at 400°F for about 12-15 minutes, flipping halfway through, until golden and crispy.

2. Can I make these ahead of time?

You can assemble the egg rolls ahead of time and refrigerate them until you’re ready to cook. Just be sure to cover them tightly with plastic wrap or foil to prevent them from drying out.

3. Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken works great as a leaner alternative to ground beef. Just be sure to season it well.

4. How can I make these spicier?

Add some sliced jalapeños or a dash of hot sauce to the beef mixture to give these egg rolls a spicy kick.

5. Can I freeze these egg rolls?

Yes, you can freeze the assembled egg rolls. Place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer bag. To cook, fry directly from frozen, adding a few extra minutes to the cooking time.

6. Can I use a different type of cheese?

Yes! You can use a different type of cheese such as shredded mozzarella, Monterey Jack, or a Mexican cheese blend for a different flavor.

7. Can I add beans to the filling?

Yes, you can add refried beans or black beans to the filling for extra flavor and texture. Just be sure to drain the beans well before adding them.

8. Can I make these vegetarian?

Yes, substitute the ground beef with black beans, lentils, or sautéed vegetables to make a vegetarian version of these egg rolls.

9. Can I dip these egg rolls in something?

Yes! These egg rolls are perfect with a variety of dipping sauces, such as salsa, sour cream, guacamole, or even a creamy ranch dip.

10. How do I prevent the egg rolls from bursting open while frying?

To prevent the egg rolls from opening up, be sure to roll them tightly and seal the edges well. You can also use a little water or beaten egg to seal the edges before frying.

Conclusion

Crunchy Nacho Egg Rolls are a fun, delicious twist on your classic nachos that everyone will love. With their crispy, golden exterior and flavorful beef, cheese, and veggie filling, they’re perfect for snacking or serving at parties. Whether you’re dipping them in salsa or enjoying them on their own, these egg rolls are guaranteed to be a hit!